<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Khemjira Jarmkom</style></author><author><style face="normal" font="default" size="100%">Wanna Eiamart</style></author><author><style face="normal" font="default" size="100%">Prakairat Tunit</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, Antioxidant and Anti-Arthritis Potential of Decoction Extract from Caulerpa lentillifera</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-arthritis activity.</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Caulerpa lentillifera</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical components</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">927-932</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Caulerpa lentillifera &lt;/em&gt;also known as sea grape, is a green seaweed in the Caulerpaceae family known for its nutritional benefits and medicinal properties. This study aimed to examine the phytochemical compounds, total phenolic content, total flavonoid content, and antioxidant and anti-arthritis properties of sea grape decoction extract. The total phenolic content was measured using the Folin-Ciocalteu method, and the total flavonoid content was determined with the aluminum chloride colorimetric method. Antioxidant activities were evaluated using two methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-azinobis-(3- ethylbenzothia-zoline-6-sulfonate) (ABTS). The anti-arthritis activities were assessed using bovine-serum protein. The study identified that the extract contained flavonoids, saponin, terpenoids and coumarins, with the total phenolic content of 343.19 ± 9.86 μg gallic acid equivalents/ mg dry extract and the total flavonoid content of 268.48 ± 16.57 μg quercetin equivalents/ mg dry extract. The extract showed antioxidant activity with an IC&lt;sub&gt;50&lt;/sub&gt; value of 309.05±5.91 μg/ml using the DPPH method and 572.33±3.47 μg/ml using the ABTS method, respectively. Additionally, it exhibited anti-arthritis properties with an IC&lt;sub&gt;50 &lt;/sub&gt;value of 54.60±12.71 μg/ml, which was less than 1.69 times the IC&lt;sub&gt;50 &lt;/sub&gt;value of diclofenac sodium. A strong positive correlation was found between the antioxidant and anti-arthritis activities measured by the ABTS method, with an R² value of 0.9476. Therefore, this study provides initial evidence supporting the antioxidant and anti-arthritis activities of sea grape decoction extract. The extract shows potential for further development as a product for treating arthritis.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">927</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Khemjira Jarmkom&lt;sup&gt;1&lt;/sup&gt;, Wanna Eiamart&lt;sup&gt;2&lt;/sup&gt;, Prakairat Tunit&lt;sup&gt;3*&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Innovation of Health Products Program, Faculty of Integrative Medicine,&amp;nbsp;Rajamangala University of Technology Thanyaburi, Pathumthani, THAILAND.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Chula&amp;nbsp;Pharmacokinetic Research Center, Faculty of medicine, Chulalongkorn university, Bangkok, THAILAND.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Thai Traditional Medicine Program, Faculty of Nursing and Allied Health Sciences,&amp;nbsp;Phetchaburi Rajabhat University, Phetchaburi, THAILAND.&lt;/p&gt;
</style></auth-address></record></records></xml>