<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mohammad Anam Al Arif</style></author><author><style face="normal" font="default" size="100%">Sunaryo Hadi Warsito</style></author><author><style face="normal" font="default" size="100%">Mirni Lamid</style></author><author><style face="normal" font="default" size="100%">Widya Paramita Lokapirnasari</style></author><author><style face="normal" font="default" size="100%">Aswin Rafif Khairullah</style></author><author><style face="normal" font="default" size="100%">Siti Rani Ayuti</style></author><author><style face="normal" font="default" size="100%">Sugito</style></author><author><style face="normal" font="default" size="100%">Intan Permatasari Hermawan</style></author><author><style face="normal" font="default" size="100%">Oky Setyo Widodo</style></author><author><style face="normal" font="default" size="100%">Rakhi Gangil</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Analysis of Curry Leaf Extract (Murraya koenigii L.) as a Potential Animal Feed and Medicinal Ingredient</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Curry leaf extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Human health</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicine</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">471-477</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Herbal plants have been used for centuries as traditional medicine to treat various diseases. Green plants generally contain phytochemical compounds, such as vegetables and plants that add aroma to dishes, one of which is curry leaves (Murraya Koenigii). This research aims to identify the phytochemical compounds contained in curry leaves. This research was carried out from August 2023 to October 2023. The curry leaves that were obtained were converted into extract form and then the extract was tested for the content of alkaloids, flavonoids, saponins, phenolics and tannins. The research results showed that curry leaf extract contained 23.73% alkaloids, 1.24% flavonoids, 8.74% saponins, 4.4% phenolics, and 5.2% tannins. Alkaloids in plants have a role as a defense against biotic and abiotic disorders. The benefits of flavonoids in plants include anti-mutagenic, anti-inflammatory, antioxidant and anti-carcinogenic. Saponins have various benefits in the health sector, including being able to reduce cholesterol concentrations in the blood. Polyphenols have good antioxidant power because this group can provide electrons to neutralize free radical electrons formed in the body. Tannins also consist of polyphenolic compounds which have antibacterial, antioxidant and astringent activities. The results of the analysis regarding the content of secondary metabolite compounds in curry leaf extract play an important role in the development of future medicines and need to be carried out to provide knowledge to the public. This study can be a basis for bioactive content for further research to expand the use of medicinal plants in the future, especially curry plants.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">471</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Mohammad Anam Al Arif&lt;sup&gt;1&lt;/sup&gt;, Sunaryo Hadi Warsito&lt;sup&gt;1&lt;/sup&gt;, Mirni Lamid&lt;sup&gt;1*&lt;/sup&gt;, Widya Paramita Lokapirnasari&lt;sup&gt;1&lt;/sup&gt;, Aswin Rafif Khairullah&lt;sup&gt;2&lt;/sup&gt;, Siti Rani Ayuti3, Sugito&lt;sup&gt;3&lt;/sup&gt;, Intan Permatasari Hermawan&lt;sup&gt;4&lt;/sup&gt;, Oky Setyo Widodo&lt;sup&gt;1,5&lt;/sup&gt;, Rakhi Gangil&lt;sup&gt;6&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Research Center for Veterinary Science, National Research and Innovation Agency, Bogor, INDONESIA&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Faculty of Veterinary Medicine, Universitas Syiah Kuala, Aceh, INDONESIA&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Faculty of Veterinary Medicine, Universitas Wijaya Kusuma, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;5&lt;/sup&gt;Laboratory of Theriogenology Joint Faculty of Veterinary Medicine, Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi, JAPAN.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Veterinary Microbiology, College of Veterinary Science and AH MHOW, Nanaji Deshmukh Veterinary University Jabalpur, INDIA.&lt;/p&gt;
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