{\rtf1\ansi\deff0\deftab360

{\fonttbl
{\f0\fswiss\fcharset0 Arial}
{\f1\froman\fcharset0 Times New Roman}
{\f2\fswiss\fcharset0 Verdana}
{\f3\froman\fcharset2 Symbol}
}

{\colortbl;
\red0\green0\blue0;
}

{\info
{\author Biblio 7.x}{\operator }{\title Biblio RTF Export}}

\f1\fs24
\paperw11907\paperh16839
\pgncont\pgndec\pgnstarts1\pgnrestart
Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds, Ahmad, Islamudin, Andriyani Desta, Gunawan Christoper, Fauziah Nisrina Dhiah, Sutriyo Sutriyo, and Mun?im Abdul , Pharmacognosy Journal, August 2018, Volume 10, Issue 6, p.1096-1100, (2018)\par \par }