02222nas a2200253 4500008004100000245014800041210006900189260001800258300001000276490000700286520137800293653001701671653001901688653003501707653002201742653003201764100002101796700003401817700002201851700002301873700001701896700002001913856003501933 2018 eng d00aOral Glucose Tolerance Activity of Bawang Dayak (Eleutherine palmifolia L. Merr.) Bulbs Extract Based on the Use of different Extraction Method0 aOral Glucose Tolerance Activity of Bawang Dayak Eleutherine palm cDecember 2017 a49-540 v103 a

Background: Bulbs of Bawang Dayak (Eleutherine palmifolia L. Merr; Synonym: Eleutherine americana L. Merr) from family Iridaceae is widely found and grown in Kalimantan island. The local tribe “Dayak” commonly consume this plant and become a traded commodity in traditional markets. This plant is trusted to treat various diseases. Objective: The present study aims to determine the effect of blood glucose reduction from bulbs of Bawang Dayak based on the use of different extraction methods using oral glucose tolerance test. Method: Dried sample was extracted with methanol using maceration, reflux, and Soxhlet method, respectively. The measurement of blood glucose reduction was performed using oral glucose tolerance test in vivo method and was analyzed using statistical comparison (Two-Way-ANOVA). Results: Based on the each extraction results was obtained yields of as 8.636% (reflux method), 11.87% (maceration method), and 14.023% (soxhlet method). While the results of blood glucose lowering effect on each extract were used, there were significant differences in statistical tests and organ index. Conclusion: This result is a preliminary stage and the information is invaluable for further research.

10aBawang Dayak10aBulbs of plant10aEleutherine palmifolia L. Merr10aExtraction method10aOral glucose tolerance test1 aAhmad, Islamudin1 aAmbarwati, Neneng, Siti Silfi1 aIndriyanti, Niken1 aSastyarina, Yurika1 aRijai, Laode1 aMun’im, Abdul uhttp://fulltxt.org/article/365