02277nas a2200253   4500008004100000245010700041210006900148260001800217300001400235490000700249520150400256653002601760653001701786653002301803653001201826100001801838700002401856700002201880700002301902700001701925700002501942700001601967856004001983       2024                        eng d00aThe Global Research Landscape of Rendang: A Bibliometric Insight into Culinary Heritage and Innovation0 aGlobal Research Landscape of Rendang A Bibliometric Insight into  cDecember 2024  a1320-13300 v163 a<p class="rtejustify">Rendang, a traditional Indonesian dish, has garnered international attention for its rich flavor and cultural significance. The study aimed to analyze the global research trends related to Rendang using bibliometric methods. By examining publications, citation patterns, and key areas of focus, we aim to provide insights into the scientific community's interest and the development of research on Rendang. The analysis utilized data from major academic databases, scopus.com. The search query keyword used was “Rendang” without restrictions on language, document type, or field of study. Visualization tools utilized include VOSviewer (version 1.16.18), and RStudio (Biblioshiny). A total of 63 documents were analyzed, revealing an annual growth rate of 3.06% and an average of 11.24 citations per document, with an international co-authorship rate of 9.524%. Indonesia and Malaysia emerged as the top-cited countries. The study recommends broadening Rendang research beyond descriptive studies to explore innovations in food processing, faster cooking methods, packaging, preservation, and health impacts. Further research should address sustainability, economic impacts, and increased international collaboration, aiming for more publications in high-impact journals. Additionally, the commercialization of ready-to-eat Rendang that preserves its traditional taste and the application of smart food technologies are essential for enhancing global research impact.</p>
10aBibliometric Analysis10aFood Systems10aIndonesian Cuisine10aRendang1 aFaridah, Anni1 aUtami, Riski, Gusri1 aParmanoan, Durain1 aRahmatunisa, Risma1 aAdrian, Arif1 aRosel4, Ruhul, Fitri1 aHuda, Nurul  uhttps://www.phcogj.com/article/2427