01645nas a2200229 4500008004100000245014100041210006900182260001300251300001200264490000600276520089800282653001601180653003101196653002701227653002501254653002601279653001001305100002201315700001901337700002001356856003901376 2016 eng d00aPhysicochemical and Phytochemical Analysis of Different Parts of Indian Kesar Mango–A unique variety from Saurashtra Region of Gujarat0 aPhysicochemical and Phytochemical Analysis of Different Parts of cOct 2016 a502-5060 v83 a
The aim of the present study was to evaluate physicochemical and phytochemical analysis of different parts (ripe seed, unripe seed, ripe peel, unripe peel and stem) of Indian mango (var. ‘Kesar’) collected from Saurashtra region of Gujarat. The physiochemical properties such as loss on drying, total ash value, acid insoluble ash value, water soluble ash value and extractive values were carried out. The phytochemical properties such as alkaloids, flavonoids, tannins, phlobatanins, triterpenes, steroids, saponins and cardiac glycosides were also carried out. In phytochemical analysis, tannins showed maximum amounts in all five parts. The present study provides the details physicochemical and phytochemical properties of different parts of kesar mango which are useful in laying down standardization and pharmacopeia parameters.
10aKesar Mango10aPhysicochemical parameters10aPhytochemical analysis10aRipe and Unripe Peel10aRipe and Unripe Seeds10aStem.1 aRakholiya, Kalpna1 aKaneria, Mital1 aChanda, Sumitra uhttps://www.phcogj.com/article/199