01887nas a2200205 4500008004100000245010500041210006900146260001900215300001400234490000700248520127900255653001601534653001301550653002801563100000501591700000501596700002001601700002001621856004001641 2020 eng d00aBlending of Chorella Patin And Microalga Fish Oil as an Associated Chorella as Potential Health Food0 aBlending of Chorella Patin And Microalga Fish Oil as an Associat cSeptember 2020 a1346-13500 v123 a

Objective: The use of health food supplements based on functional food components at this time has become a necessity for the community to maintain their health at optimum level. Functional food from fishery products is a food that is considered effective, because in addition to alternative food sources, the nutritional content is very good for health. This study aimed to produce high nutritional health food supplements from raw materials of Chorella enriched with catfish oil. The method used in making high nutritional health food supplements is a microencapsulation experimental method with different formulations. Methods: The experiment used organoleptic test, chemical component test with amino acids (HPLC) and Fatty acids (GC). Result: The results showed that the best formulations based on the profiles of amino acids, fatty acids and standard AAE per day, especially oleic and linoleic essential fatty acids were B formulations (2% Chorella, and 1% fish oil. Conclusion: The formulations B from the sample conducted in this research was the best formulations based on protein content, fat, essential amino acid profiles and essential fatty acids.

10aCatfish oil10aChorella10aHealth food supplements1 a1 a1 aHidayat, Taufik1 aSukmiwati, Mery uhttps://www.phcogj.com/article/1251