@article {1825, title = {Insight into Screening of Secondary Metabolites, Phenolic and Flavonoid Contents and Antioxidant Activity of Raphanus sativus L. Cultivated in Eastern Province of Saudi Arabia}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {August 2022}, pages = {313-318}, type = {Original Article}, chapter = {313}, abstract = {

Medicinal plants and vegetables are promising source of antioxidant products. The purpose of this study is to evaluate the phytochemicals and antioxidant activity of leaves and roots of Raphanus sativus of Saudi origin. Various phytochemicals were screened in n-hexane, chloroform, ethyl acetate and aqueous fractions of leaves and roots of Raphanus sativus using standard protocols and IR screening method. Total phenolic (TPC) and flavonoid (TFC) contents were assessed by Folin-Ciocalteau and aluminium chloride methods respectively. The antioxidant activity was evaluated by DPPH antioxidant protocol, using trolox as standard. Results demonstrated that Raphanus sativus chemically characterized by the availability of various constituents such as flavonoids, steroids, saponins, tannins and carbohydrates at different levels in fractions of leaves and roots of Raphanus sativus and the absence of cardiac glycosides, anthraquinones and alkaloids which was further confirmed using FTIR analysis. TPC was ranged from (8.92{\textpm}1.01) and (211.80{\textpm}1.57) mg GAE/g extract and TFC was ranged from (0.036{\textpm}0.03) and (11.57{\textpm}0.60) mg QE/g extract for leaves and roots extracts respectively. Due to the high phenolic and flavonoid content in aqueous and ethyl acetate fractions of leaves and roots extracts , results demonstrated high antioxidant activity with IC50: (56.3{\textpm}1.3) and (69.7{\textpm}1.8) for aqueous fractions and (47.2{\textpm}1.5) and (58.7{\textpm}0.7) for ethyl acetate fractions of leaves and roots extracts respectively Study revealed that ethyl acetate and aqueous fractions of leaves and roots of Raphanus sativus could develop a potential natural antioxidant herbal remedy. The study recommends future investigation to isolate and identify the bioactive secondary metabolites in Raphanus sativus.

}, keywords = {DPPH, Folin-Ciocalteau, Raphanus sativus, total flavonoid., total phenolic}, doi = {10.5530/pj.2022.14.101}, author = {Abdullah Abdulhamid Altaweel and Abdullah Jalal Alasoom and Hussein Ali Burshed and Marwan Mohamed Alshawush and Hany Ezzat Khalil} } @article {261, title = {Inhibition Activity of Angiotensin Converting Enzyme (ACE) and Determination of Total Phenolic and Flavonoid Compound from Bitter Melon Leaves (Momordica charantia L.)}, journal = {Pharmacognosy Journal}, volume = {9}, year = {2017}, month = {February 2017}, pages = {252-256}, type = {Original Article}, chapter = {252}, abstract = {

Introduction: Hypertension is a leading problem in Indonesia, because of the high prevalence and the long term effect. Bitter melon leaves (Momordica charantia L.) has been traditionally utilized to treat hypertension, yet not many studies explained the antihypertension effect of this plant. Methods: This study was conducted to test the benefit of bitter melon leaves as antihypertension using angiotensin converting enzyme inhibition activity in 80\% ethanolic extract and its fractions (n-hexane, ethyl acetate, and n-butanol) using ACE kit-WST (Dojindo, Japan). Then the antihypertension activity was associated with the phenolic content which was expressed in gallic acid equivalent (GAE) and total flavonoid in quercetin equivalent (QE). Results: Result of the study showed that the IC50 value obtained from the ethanolic extract to inhibit ACE activity was 7.52 \μg/mL and the highest inhibition obtained in ethyl acetate fraction with IC50 value was 4,29 \μg/mL. Phenolic total and flavonoid total determination also showed that the highest content obtained in ethyl acetate fraction with 18.752 mg GAE/gr extract and 8.310 mg QE/gr extract, respectively. Conclusion: According to the study, it could be concluded that bitter melon (Momordica charantia L.) leaves provide inhibition activity against Angiotensin Converting Enzyme (ACE) and chemical compounds that were expected to play an active role in inhibiting ACE were flavonoid and tannin.

}, keywords = {Angiotensin converting enzyme, antihypertension, Momordica charantia L., total flavonoid., total phenolic}, doi = {10.5530/pj.2017.2.43}, url = {http://phcogj.com/fulltext/310}, author = {Putri Lestari and Katrin and Rissyelly and Putu Gita Maya Widyaswari Mahayasih} }