@article {2490, title = {Chemical Composition and Nutritional Value of Edible Moroccan Truffles}, journal = {Pharmacognosy Journal}, volume = {17}, year = {2025}, month = {April 2025}, pages = {211-216}, type = {Original Article}, chapter = {211}, abstract = {

Background and objectives: Truffles have a unique nutritional profile and are known to play an important role in terrestrial ecosystems. Mediterranean countries, including Morocco, are the location of an abundant harvest of truffles. This study investigated the chemical composition and the nutritional value of edible Moroccan truffles. Materials and methods: We studied the nutritional profile, and we performed a phytochemical screening of Tirmania pinoyi, Terfezia claveryi, Terfezia oligosperma, Terfezia rosea, and Terfezia arenaria collected from different areas from Morocco. Results and conclusions: The results showed that the truffles that we analyzed are a good source of carbohydrates, lipids and dietary fibers. The phytochemical screening that we performed afterwards revealed that these Moroccan truffles contain numerous secondary metabolites such as saponins, alkaloids, sterols, coumarins, and tannins. These results demonstrate the nutritional value of these truffles that can support a healthy and well-balanced diet. The secondary metabolites that we detected in our samples can make an important pharmacological contribution that could be the subject of future investigations for therapeutic purposes.

}, keywords = {Fungi, Morocco, Nutritional Value, Phytochemical screening, Truffles}, doi = {10.5530/pj.2025.17.26}, author = {Lamyae Yachi and Soukaina Bennis and Madiha Alami Chentoufi and Mohamed Yafout and Brahim Mojemmi and Amal Ait Haj Said and Mustapha Bouatia} } @article {1886, title = {Survey on Aromatherapy Among Healthcare Professionals in Morocco}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {October 2022}, pages = {666-670}, type = {Research Article}, chapter = {666}, abstract = {

Background: Herbal remedies and more particularly essential oils are increasingly used throughout the world. In Morocco, the practice of aromatherapy is becoming more and more important, but the knowledge, attitudes, and expectations of healthcare professionals towards essential oils have never been studied. Aim: To assess the attitudes, knowledge, and expectations towards essential oils and aromatherapy of Moroccan healthcare professionals. Methods: We conducted a survey among 205 Moroccan healthcare professionals from different categories using an anonymous electronic questionnaire. Results: The participants to our survey have a good general knowledge and 47.8\% of the them have already prescribed or advised essential oils. However, only 10.2\% of them considered essential oils as widely available. Moreover, only 3.9\% of the respondents judged their theoretical knowledge of essential oils and aromatherapy as perfect, 36.6\% considered the lack of information in this field as the limiting factor in prescribing and advising essential oils, and 88.3\% were in favor of integrating aromatherapy into their basic training course. The prescription or advice of essential oils are statistically correlated with age, profession, factors mentioned as limiting the prescription and advice of essential oils, and the theoretical knowledge. Conclusion: Empowering healthcare professionals{\textquoteright} capacities could help them overcome their fears and enable them to offer aromatherapy advice to their patients with confidence. This could also help to expand the use of essential oils in Moroccan healthcare facilities.

}, keywords = {Aromatherapy, Essential oils, Healthcare professionals, Morocco, Survey}, doi = {10.5530/pj.2022.14.151}, author = {Asmae Alaoui Belghiti and Mohamed Yafout and Soukaina Bennis and Amal Ait Haj Said} }