@article {1654,
	title = {Microwave-Assisted Extraction and Identification of γ- Oryzanol from Rice Bran (Oryza sativa L. cv Ciliwung)},
	journal = {Pharmacognosy Journal},
	volume = {13},
	year = {2021},
	month = {September 2021},
	pages = {1242-1247},
	type = {Research Article},
	chapter = {1242},
	abstract = {<p class="rtejustify">Rice Bran (<em>Oryza sativa</em> L. cv Cilliwung) is a by-product of the rice milling process, consisting of an outer layer of rice grains with the whole seed institute. Rice bran oil is a result of rice bran extraction. Rice bran oil contains antioxidant compounds, one of which is oryzanol, so this study aims to determine the levels of or-oryzanol in rice bran. The stages of the research included sample preparation, extraction using Microwave-Assisted Extraction (MAE), followed by Vacuum Liquid Column Chromatography (VLCC) was extracted using the MAE method produced 30 mL of black-brown rice bran oil extract. A total of 8 grams of rice bran extract was obtained at VLCC using eluent (n-hexane: ethyl acetate) with ratios 9:1, 7:3, and 1:1, respectively. Then the five factions obtained were characterized using HPLC, and GC/MS identified the mass of the γ-oryzanol compound.</p>
},
	keywords = {Microwave assisted extraction, Rice Bran (Oryza sativa L. cv Cilliwung), Secondary metabolite, γ- Oryzanol},
	doi = {10.5530/pj.2021.13.157},
	author = {Maryono and Netti Herawati and Meuthia Aulia Farhani Gaffar and Sartini and Aliyah and Elly Wahyudin}
}
