@article {2119, title = {Phytochemical Screening and Antiinflammatory Activity of the Extract from the Leaves of Desmodium molliculum (Kunth) DC (Fabaceae) in Rats with Acute Inflammation}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {October 2023}, pages = {786-790}, type = {Original Article}, chapter = {786}, abstract = {

Inflammation and pain are the initial response mechanisms to environmental aggression on the human body. The traditional use of plants such as Desmodium Molliculum (Kunth) DC, among the Peruvian population for the treatment of inflammatory diseases, has occurred since ancient times. The objective of this research was to determine the presence of secondary metabolites and evaluate the antiinflammatory activity of Desmodium molliculum (EDM) leaves in rats with acute inflammation induced using carrageenan. The phytochemical profile was performed for the main secondary metabolites with biological activity. Subsequently, 25 rats were divided into 5 groups and treated as follows: Group I and II: Physiological Saline Solution (PSS) by oral administration. Group III: Sodium Diclofenac (25 mg/kg body weight) by intraperitoneal administration. Group IV and V: EDM at 250 mg/kg bw and 500 mg/kg bw by oral administration, respectively; 30 minutes after administration, acute inflammation was induced in Groups II, III, IV, and V using the subplantar edema technique with 1\% w/v carrageenan. The volume displaced by the hind paw was evaluated in all 5 groups using a digital plethysmometer every 60 minutes for 5 hours. The results were obtained from the displaced volume (Mean {\textpm} SD), with the most representative values obtained at 240 minutes, where EDM at 250 mg/kg (0.57 {\textpm} 0.07 ml) bw and 500 mg/kg bw (0.578 {\textpm} 0.051 ml) showed significant anti-inflammatory activity (ANOVA p\<0.05). We concluded that Desmodium Molliculum has anti-inflammatory activity at doses of 250 mg/kg bw and 500 mg/kg bw.

}, keywords = {Acute inflammation, Carrageenan, Desmodium, Dog{\textquoteright}s Paw, Edema Subplantar, Fabaceae.}, doi = {10.5530/pj.2023.15.153}, author = {Karyn Olascuaga-Castillo and Olga Castillo-Medina and Marleni Villacorta-Zavaleta and Dan Altamirano- Sarmiento and Elena Caceres-Andonaire and Maria Llontop and Fatima Malca and Sebastian Noe and Cyntia Blanco-Olano} } @article {1177, title = {Protection of Erythrocytes against Lipoperoxidation and Antiinflammatory Effects of Ethanolic Extract of Encelia canescens Lam Leaves in Mice}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {June 2020}, pages = {798-804}, type = {Original Article}, chapter = {798}, abstract = {

Background: Encelia canescens Lam is a plant traditionally used in Peru for medicinal purposes, and is attributed antioxidant properties, indicating that it could be used in the prevention of non-communicable diseases. Objective: This study aims to evaluate the protection of erythrocytes from lipoperoxidation and the anti-inflammatory effect of ethanolic extract of E. canescens leaves in mice. Materials and methods: Protection from lipoperoxidation was evaluated by inhibition of hemolysis and quantifying malondialdehyde (MDA) concentration against oxidative stress induced with hydrogen peroxide (H2O2) at 200, 150, 100, 50 and 25 μg/mL E. canescens concentrations. The 1\% carrageenan-induced air pouch model was used for evaluated inflammation, where albumin, total proteins, MDA, number and leukocyte differentiation were determined in the exudate, and a histopathological evaluation was performed. The concentrations evaluated were 100, 250 and 500 mg/kg of E. canescens Results: All the concentrations evaluated protected protected erythrocytes from lipoperoxidation (p\<0.05), being E.D. value 200 μg/mL. Regarding anti-inflammatory effect, the albumin, total proteins and MDA values of the treatment groups were lower than carrageenan 1\% group (p\<0.05), but, due to less leukocyte migration and presence of macrophages and the histopathological evaluation, the E.D value was 500 mg/kg. Conclusion: Ethanolic extracts of E. canescens leaves protect erythrocytes from lipoperoxidation and have dose-dependent anti-inflammatory effects maybe for presence of p-hydroxyacetophenone-derived, and these could be new safer anti-inflammatories.

}, keywords = {Antiinflammatory, Carrageenan, Encelia canescens Lam, Hemolysis, Lipoperoxidation, Malondialdehyde}, doi = {10.5530/pj.2020.12.114}, author = {Fern{\'a}ndez-Flores N and Rojas-Cardenas NF and Vásquez-Quispe AD and Chávez-Flores Juana E and Justil-Guerrero Hugo J and Parre{\~n}o-Tipian JM and Silva-Correa Carmen R and Villarreal-La Torre V{\'\i}ctor E} } @article {1016, title = {Anti-inflammatory Effect of Phyllanthus niruri L. from Indonesia (Pre-clinical Study)}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {October 2019}, pages = {1347-1350}, type = {Research Article}, chapter = {1347}, abstract = {

Indonesian people often use Phyllanthus niruri L. (P. niruri L.) to treat pain. Pain is the one of symptoms of inflammation. Some people take traditional medicine to treat this pain, because some analgesic drugs have several adverse effects. The aim of this research is to explore the anti-inflammatory effect of ethyl asetat fraction of ethanolic extract of P. niruri L. (EAPN) from Indonesia in rats induced by carrageenan. A total of 25 rats were divided into 5 groups. Group 1 (diclofenac sodium 50 mg/kgbb), group 2 (aqueous extract), groups 3,4and 5 were ethyl asetat fraction at dosage of 250; 500 and 1000 mg/kgbw respectively. Group 1 was treated by diclofenac sodium at dose of 50 mg/kgbw, group II was treated by aqueous 2mL/rats, groups III, IV and V were treated by EAPN at dosage of 250; 500 and 1000mg/kgbw respectively. Thirty minutes later, all rats were injected by carrageenan 0,1 mL 1\% w/v sub cutaneous into back rat{\textquoteright}s left paw. Paw volumes were measured by Plethysmometer on minutes 0, 60, 90, 150, 210, 330. Area under the curve (AUC) were calculated from these results (AUC 0-30; AUC 0-90; 0-150; AUC 0-210 and AUC 0-330). The AUC of EAPN at dosage of 250; 500 and 1000mg/ kgbw smaller than negative control significantly (P\<0.05). EAPN contains alkaloids, flavonoids, terpenoids, saponins and triterpens. EAPN has anti-inflammatory effect in rats induced by carrageenan.

}, keywords = {Anti-inflammatory, Carrageenan, Phyllanthus niruri L.}, doi = {10.5530/pj.2019.11.208}, author = {Em Sutrisna and Maryati and Sri Wahyuni and Tanti Azizah S} } @article {764, title = {Peels of Citrus Fruits: A Potential Source of Anti-inflammatory and Anti-nociceptive Agents}, journal = {Pharmacognosy Journal}, volume = {10}, year = {2018}, month = {November 2018}, pages = {s172-s178}, type = {Original Article}, chapter = {s172}, abstract = {

Introduction: The present study was contemplated to evaluate the anti-inflammatory and analgesic potentials in peels of some commercially grown Citrus fruits of South India viz, Lime (Citrus aurantifolia), Orange (Citrus reticulata), Sour Orange (Citrus aurantium), Pomello (Citrus grandis) and Citron (Citrus medica). Methods: The peel of the fruits were separated and subjected to cold extraction using 70\% alcohol. The extracts obtained were screened for the presence of phytoconstituents by qualitative phytochemical analysis; the anti-inflammatory activity of extracts at 250 and 500mg/Kg body weight concentrations were assessed by in vivo Carrageenan induced rat paw edema model and in vitro HRBC membrane stabilization assay whereas Tail immersion and Hot plate methods have been used to evaluate their analgesic property. Results: The results revealed that, all extracts treated animals have shown significant decrease in paw edema volume at 3rd and 4th hour of treatment and increase in reaction time in tail immersion and hot plate readings at 120 and 150 min and are comparable to the standards. From the results it was evident that Citron peel extract exhibited significant antiinflammatory and analgesic property in all models. Preliminary phytochemical investigation revealed that extracts were bestowed with presence of flavonoids, terpenoids, steroids, glycosides, alkaloids, carotenoids and phenolic compounds which might be responsible for the antinociceptive and anti-inflammatory activities. Conclusion: From the results it was evident that all citrus fruits have prominent activity in terms of parameters assessed in a dose dependent manner and are more effective in the later phase. The study thus documents that Citrus peels are good sources of anti-inflammatory and anti-nociceptive agents.

}, keywords = {Carrageenan, Citrus peel, Hot plate, HRBC, Phytochemicals, Tail immersion}, doi = {10.5530/pj.2018.6s.30}, author = {Pallavi Malleshappa and Ramesh Chapeyil Kumaran and Krishna Venkatarangaiah and Sameera Parveen} } @article {98, title = {Bio-Flavonoids and Garcinoic Acid from Garcinia kola Heckel Seeds with Promising Antioxidant Potentials}, journal = {Pharmacognosy Journal}, volume = {8}, year = {2016}, month = {09/2015}, pages = {56-58}, type = {Original Article}, chapter = {56}, abstract = {

Objective: The research was carried out to investigate the anti-inflammatory effect of ethanol extract, fraction (kolaviron) and compounds (garcinoic acid, GB1 and GB2) of Garcinia kola seeds. Materials and Method: To evaluate the acute anti-inflammatory effect of extract, fraction and compounds of G. kola carrageenan-induced edema model in wistar albino rats was used. Results: Kolaviron (50 mg/kg), garcinoic acid (50 mg/kg) and the crude extract (50 mg/kg) caused 100, 83 and 74\% inhibition of carrageenan-induced paw edema respectively at 6 h post administration. Indomethacin (10 mg/ kg), the reference drug induced 100\% inhibition of carrageenan-induced paw oedema. While GB1 (50 mg/kg) and GB2 (50 mg/kg) was prominent at 4, 5 and 6 h post administration. Conclusion: Results showed that the extract possessed anti-inflammatory activity, which have justified their use in Nigeria traditional medicine to treat inflammation.

}, keywords = {Anti-inflammatory, Carrageenan, Garcinia kola, Paw edema, Wistar rats.}, doi = {10.5530/pj.2016.1.12}, author = {Tchimene Kenne Michel and Anaga Arua Ottoh and Ugwoke Christopher Emeka Chukwunonye and Ezugwu Christopher Obodoike and Okunji Christopher and Iwu Maurice Mmaduakolam} } @article {174, title = {Study on Inflammation and the Nervous system of Ethanol extract of Jatropha Curcas seed}, journal = {Pharmacognosy Journal}, volume = {8}, year = {2016}, month = {June/2016}, pages = {335-340}, type = {Original Article}, chapter = {335}, abstract = {

Introduction: Jatropha curcas L. seeds are used in traditional medicine to treat a variety of diseases or conditions. The aim of this study is to evaluate effects on inflammation and the nervous system of ethanol extract of J. curcas seeds. Materials and methods: It was used 64 mice divided in 8 groups; respectively, 4 groups received 400, 600, 800 and 1000 mg/kg of ethanol extract of J. curcas seed; and the rest intake Diclofenac, Diazepam, Caffeine and a control group not received any substance. The effects on inflammation was evaluated by Carrageenan-Induced paw oedema test and by Paw skin temperature. Neurological symptoms of toxicity were evaluated using the Irwin test. For the analysis of quantitative variables were used the following tests: one-way ANOVA, Tukey, Shapiro-Wilk and Pearson correlation; for qualitative variables Chi square was used. Results: According to the paw oedema, it was showed a trend on an inflammatory effect of the seeds of J. curcas; this activity was statistically significant in doses of 1000 mg/kg. Also, the skin temperature measurements outcomes reveal a positive dose response manner. Regard to neurological manifestations, Straub tail was founded in doses of 400 mg/kg. Stereotypies were founded in doses of 400, 600, 800 and 1000 mg/kg throughout the evaluation. Conclusion: J. curcas seeds were showed an inflammatory effect. In addition, effects on the nervous system were founded as stereotypes and Straub tail.

}, keywords = {Carrageenan, Inflammation, Jatropha curcas, Nervous System., Seeds}, doi = {10.5530/pj.2016.4.5}, author = {Zambrano-Huailla Alexander and Zambrano-Huailla Rommel and Goicochea-Lugo Sergio and Zavala-Flores Ernesto and Garc{\'\i}a-Berrocal Jorge and Chau-Saravia Angel and Pante-Medina Carlos and Salazar-Granara Alberto} }