@article {1897, title = {Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {December 2022}, pages = {682-686}, type = {Original Article}, chapter = {682}, abstract = {

Background: Tender coconut water contains antioxidants vitamin C, amino acids, L-arginine, polyphenols, selenium, and minerals that prevent oxidative stress, anemia, and inflammation. It also lowers lipid profiles, increases enzyme antioxidant status, and controls lipid peroxidation. Previous investigations have shown that tender coconut water provides health benefits but is difficult to store. This is due to its short shelf life, which can be extended by drying to obtain a dry or powdered form. A special drying method to acquire dry materials and maintain the characteristics of the raw materials is spray or freeze drying. Objective: This study aims to develop tender coconut water into a powder fortified with vitamin E and to differentiate the active compound content of the powder processed by spray and freeze drying. Method: This study used a randomized block design and the sample used was green tender coconut water (Viridis variety) aged about 5-7 months from the Bogor area. The procedures include the purchase of tender coconut water, followed by spray and freeze drying, while the content of active compounds that are beneficial to health was also analyzed. Drying was carried out at the Seafast Center Laboratory of Research and Community Service Institute, Bogor Agricultural Institute (IPB), while the active compound content was analyzed at the Integrated Research and Testing Laboratory, Gadjah Mada University (UGM), Yogyakarta. Result: The active compounds analyzed from powder made from tender coconut water fortified with vitamin E were vitamin C, phenol, L-Arginine, L-Histidine, L-Lycine, L-Phenylalanine, L-Isoleucine, L-Leucine, L-Valine, and minerals consisting of Cu (Copper), Fe (Iron), Mg (Magnesium), Zn (Zinc), Na (Sodium), K (Potassium), and P (Phosphor). Conclusion: There are differences in the content of active compounds in tender coconut water powder fortified with vitamin E between freeze and spray-drying methods.

}, keywords = {Freeze drying., Spray drying, Tender coconut water}, doi = {10.5530/pj.2022.14.154}, author = {Siti Thomas Zulaikhah and Ratnawati Ratnawati and Atina Hussaana and Tjahja Muhandri} } @article {1859, title = {Tender Coconut Water (Cocos nucifera L.) Can Increase Antioxidant Enzymes and Decrease MDA Levels: Experimental Study on Cigarette Smoke-Exposed Rats}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {October 2022}, pages = {469-476}, type = {Original Article}, chapter = {469}, abstract = {

Background: Cigarette smoke exposure increase free radicals in the body in the form of Reactive Oxygen Species (ROS). Excessive levels of ROS can cause an imbalance between the amount of oxidants and antioxidants that trigger oxidative stress. The state of oxidative stress can be seen from the decrease in antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and increased levels of malondialdehyde (MDA). Tender coconut water contains a variety of substances that are beneficial to the body, including L-arginine and Vitamin C which can increase antioxidant enzymes and reduce oxidative stress. Aim and Objectives: This study aims to determine the effect of giving tender coconut water on increasing antioxidant enzymes such as SOD and CAT and decreasing MDA in rats exposed to cigarette smoke. Material and Methods: Experimental research by Post-Test Only Control Group Design study used 24 rats divided into 4 groups, K1 was the control, K2 was the negative control exposed to cigarette smoke, K3 the positive control was given vitamin E and K4 the treatment group. Furthermore, sampling was continued by examining the levels of SOD and CAT using ELISA (Enzyme- Linked Immunosorbent Assay), while MDA using spectrophotometry. The SOD, CAT, and MDA data were processed using SPSS with the One Way Anova. Results: The administration of tender coconut water at a dose of 8mL/200grBW/day and vitamin E at a dose of 1.8 mg/200gBW/day for 14 days increasing SOD levels, CAT levels and reduce MDA levels. Conclusion: It can be concluded that tender coconut water can increase antioxidant enzymes and reduce MDA in rats exposed to cigarette smoke.

}, keywords = {Catalase, Cigarette smoke, Malondyaldehyde, Superoxide dismutase, Tender coconut water}, doi = {10.5530/pj.2022.14.124}, author = {Siti Thomas Zulaikhah and Helmia Fitri Nurul Aini and Anisa Setyo Rini and Bagus Hidayaturrahman Abiyyu and Elvita Apriska Tiara Dewi and Arrizki Azka Pratama} } @article {1387, title = {Effect of Tender Coconut Water (TCW) on TNF-α, IL-1 and IL-6 in Streptozotocin (STZ) and Nicotinamid (NA) Induced Diabetic Rats}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {March 2021}, pages = {500-505}, type = {Research Article}, chapter = {500}, abstract = {

Background: Diabetes Mellitus (DM) is characterized by an increase in blood sugar levels also known as hyperglycemia. Continuous hyperglycemia can increase the production of Reactive Oxygen Species (ROS). ROS causes oxidative stress and increases the formation of TNF-α expression as a marker of inflammation. Tender coconut water is rich in sources of free amino acids, L-arginine and vitamin C which can prevent oxidative stress. Aim and Objectives: This research to investigate the effect of tender coconut water on TNF-α, IL-1 and IL-6 in Streptozotocin (STZ) and Nicotinamid (NA) induced diabetic rats. Material and Methods: Experimental research design using posttest control group design. Twenty four male wistar strain rats were used in this study were divided randomly into 4 groups, which are group K1 (control); K2 (DM type 2); K3 (DM type 2+ Glibenclamid 0,18mg/200grBW); K4 (DM type 2+ tender coconut water 8mL/200gr BW). Type 2 Diabetes Mellitus were induced using Streptozotocin (STZ) 65mg/kg body weight and Nicotinamid 230 mg/kg body weight. The administration of tender coconut water were given on day 3 after DM condition is reached, given daily for 4 weeks with dose of 8 mL/200 gr BW. Data on of TNF-α , IL-1 and IL-6 levels were analyzed by One Way Anova. Result: Average TNF-α level, IL-1 level and IL-6 level in Group 2 increased compared to Group 1 , in Group 3 it decreased compared to Group 2 as well as in Group 4 .The results of the analysis has the p values \<0.05. Conclusion: Administration of tender coconut water can be decreasing of TNF-α, IL-1 and IL-6 levels in wistar strain male rats with type 2 Diabetes Mellitus.

}, keywords = {Diabetes mellitus, IL-1, IL-6, Tender coconut water, TNF-α}, doi = {10.5530/pj.2021.13.63}, author = {Siti Thomas Zulaikhah and Joko Wahyuwibowo and Mochammad Navi Suharto and Bagus Haruno Enggartiasto and Mohammad Iqbal Raka Ortanto and Arrizki Azka Pratama} } @article {1020, title = {Effect of Tender Coconut Water to Prevent Anemia on Wistar Rats Induced by Lead (Plumbum)}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {October 2019}, pages = {1325-1330}, type = {Original Article}, chapter = {1325}, abstract = {

Background: Tender coconut water (TCW) is a nutritious healthy drink, some content as L-arginin, iron, vitamin C, vitamin B6, folic acid and fatty acid have roles during the process of blood formation (hematopoesis). Lead (Pb) is one of heavy metal which can trigger the formation of Reactive Oxygen Species (ROS), causing oxidative stress and hematopoetic stem cell disorders which cause the decrease of hematocrit, hemoglobin and erythrocyte levels as the sign of anemia. Aim and Objectives: This research to investigate the effect of tender coconut water to prevent anemia on lead induced rats. Material and Methods: Experimental research by post test only control group design, using 18 white wistar strain male rats randomly divided into 3 groups. Group K1 served as control, Group K2 was fed lead (10 mg/day/rat), Group K3 was given tender coconut water (8 mL/200gr BW rats/ day) orally for four weeks. Rats{\textquoteright} blood from ophtalmicus venous was analyzed using Hematology Analyzer to measure the hemoglobin, hematocrit, and erythrocyte levels. Data were analyzed using Anova test and Kruskal Wallis. Results:That decreased levels of hematocrit, hemoglobin and erythrocyte were show in group K2 compared with group K1. Increased levels of hematocrit, hemoglobin and erythrocyte were observed significantly in both groups K3 than K2. Conclusion: Results of the present study have administration of tender coconut water (8 mL/200gr BW rats/ day for 4 weeks) could increased of hematocrit, hemoglobin and erythrocyte levels (p \<0.05). The administration of tender coconut water has proven to prevent the anemia indicated by the increase of hematocrit, hemoglobin and erythrocyte levels on wistar strain male rats induced by lead.

}, keywords = {Anemia, Lead (Pb), Tender coconut water}, doi = {10.5530/pj.2019.11.204}, author = {Siti Thomas Zulaikhah and Joko Wahyuwibowo and Aziz Rakha D and Dede Rizky P and Ahmad Fauzi N} }