@article {2264, title = {Intercorrelations among Hemoglobin Level, Physical Fitness, and Cognitive Score in Adolescent Girls: A Cross Sectional Study in Banggai District, Indonesia}, journal = {Pharmacognosy Journal}, volume = {16}, year = {2024}, month = {April 2024}, pages = {405-409}, type = {Research Article}, chapter = {405}, abstract = {

Iron deficiency anemia in adolescent girls can cause decreased concentration, cognitive levels and fitness. In the long term it will have an impact on low productivity and school achievement. This study aims to analyze the correlations between hemoglobin level, physical fitness and cognitive score in Anemic adolescent girls. The research design was cross-sectional, with a sample of adolescent girls aged 12{\textendash}18 years (n=139). Iron status was determined by hemoglobin levels using Hemocue. Cognitive function was measured using the Culture Fair Intelligence Test (CFIT), memory scores using the Intelligenz Structure Test (ITS), and physical fitness based on the predicted VO2max using the Bleep Test. Correlation analysis uses Pearson correlation analysis. The research results showed that overall 58.3\% of students experienced anemia, of which 64.1\% experienced mild anemia and 32.1\% experienced moderate anemia. The average value of hemoglobin levels in respondents was 11.6 mg/dl. The mean predicted VO2 max is 25.3 kg/ m2 and kognitif score 81,02 and memori score 11,01. Pearson{\textquoteright}s test results showed that there was a significant positive correlation between hemoglobin levels and predicted VO2 max (r = 0.28, p\<0.05) and memori score (r = 0.31, p\<0.05). There was a weak correlation between hemoglobin levels and kognitif score (r=0.17, p=0.053). Conclusion: There is a significant relationship between hemoglobin levels and physical fitness and cognitive function. Therefore, an intervention program is needed to increase Hb levels in adolescent girls

}, keywords = {Adolescent girl, Anemia, Hemoglobin level, kognitif, Physical Fitness}, doi = {10.5530/pj.2024.16.63}, author = {Risma Risma and Veni Hadju and Andi Zulkifli and Healthy Hidayanti and Syamsiar S.Russeng and Apik Indarty and Abdul Salam and Toto Sudargo and Abdul Fandir and Masrif Masrif} } @article {2052, title = {The Effect of Family-Based Empowerment in Preventing Overweight and Obesity in Elementary School Children in Kupang}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {June 2023}, pages = {428-434}, type = {Research Article}, chapter = {428}, abstract = {

Background: The prevalence of overweight and obesity continues to increase in both developing and developed countries and occurs in all age groups. As well as being the biggest threat to public health, especially non-communicable diseases. Childhood is the most special period in life. It is almost certain that many health problems/illnesses experienced during this period will be carried on into adulthood. The causes of obesity in children are very complex; genetic, biological, psychosocial, behavioral and sociocultural factors. The impact of overweight and obesity on children is related to physical and psychological effects. Lifestyle modification which includes increasing knowledge, diet, physical activity, sedentary behavior, socio-cultural aspects is believed to be a strategy in preventing and controlling overweight and obesity. This study aims to examine the effect of family empowerment on the prevention of overweight and obesity in elementary school children. This research is a quasy experiment that is pre-test and posttest with control group design. Parallel design with one treatment group and one control group. The sample is determined by purposive random sampling. The research sample was overweight/obese children in elementary school grades 4, 5 and 6, totaling 112 people. Data were obtained through a structured questionnaire covering family abilities, knowledge, physical activity and nutritional intake. Nutritional status was measured after measuring body weight and height using digital scales. Eating patterns were measured using a food frequency questionnaire and a 24-hour recall formula. Results: The results showed that there were differences in family ability (p\<0.016), knowledge (p\<0.001), physical activity (p\<0.015) and nutritional intake (p\<0.000) in the treatment group and the control group after implementing the family empowerment intervention. Conclusion: Family-centered empowerment interventions through health education about overweight and obesity management have a positive impact on increasing family capacity, family knowledge, physical activity and changes in family eating patterns. It is necessary to implement lifestyle modifications in preventing and controlling overweight and obesity. Family-centered empowerment interventions through health education about overweight and obesity management have a positive impact on increasing family capacity, family knowledge, physical activity and changes in family eating patterns. It is necessary to implement lifestyle modifications in preventing and controlling overweight and obesity. Family-centered empowerment interventions through health education about overweight and obesity management have a positive impact on increasing family capacity, family knowledge, physical activity and changes in family eating patterns. It is necessary to implement lifestyle modifications in preventing and controlling overweight and obesity.

}, keywords = {Elementary School Children., Empowerment, Family, Obesity, Overweigh}, doi = {10.5530/pj.2023.15.96}, author = {Fransiskus Geroda Mado and Nurhaedar Jafar and Masyta Muis and Ida Leida Maria and Muhammad Syafar and Darmawansyah and Muhammad Alwi Arifin and Anwar Mallongi and Toto Sudargo and Agustina} } @article {2177, title = {The Effect of Jelly Candy Snake Fruit and Banana With Ferrous Fumarat Fortified using Nano Technology in Adolescent Female at Junior High School}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {December 2023}, pages = {1150-1155}, type = {Research Article}, chapter = {1150}, abstract = {

Aim: Adolescent Female are a population at risk for anemia. Nutritional factors such as calories, protein, iron, dietary fiber, and folic acid induce this disease. Furthermore, fishy odor and nausea are two factors that contribute to adolescent females{\textquoteright} lack of iron consumption. Jelly candy formulations of snake and banana fruit with ferrous fumarate fortification using nanotechnology also decrease these diseases as an alternative to food consumption. Young adolescents ought to embrace this jelly formulation, considering its reasonable pricing. Therefore, this study aims to determine the effect of jelly candy formulations of snake and banana fruit with ferrous fumarate fortification using nanotechnology on the increase in hemoglobin levels. Materials And Methods: A quasi-experimental approach was adopted with a Pretest-Posttest Control Group design. The study included a cohort of 150 adolescent girls hailing from Tamansari District, Tasikmalaya City, within the age range of 12 to 18 years. Additionally, the subjects were divided into three distinct groups, namely the treatments (involving jelly, snack fruit, banana, and ferrous fumarate supplementation, abbreviated as JEPISA), control group 1 (comprising jelly and ferrous fumarate supplementation, denoted as JFumarate), and control group 2 (receiving iron and folic acid supplementation as part of the Programme), each consisting of 50 participants. The sample selection process employed the purposive sampling technique and the collected data were subjected to analysis using T-Test, Chi-square and Multiple Logistic Regression methods. Results: The results of the T-Test analysis showed that the mean rise in hemoglobin after lean period of 13 week after giving treatments increased hemoglobin levels by 0.65 {\textpm} 0.39 g/dl (95\% CI 0.53-0.75 g/dl), significantly (p-value=0,000). Their mean post intervention haemoglobin of three group was 12.10 {\textpm} 0.80 g/dl, 12.42 {\textpm} 0.70 g/dl and 11.73 {\textpm} 0.90 g/dl respectively. The results of statistical test were obtained, the treatment and control group 1 (p=0,044) and the treatment and control group 2 (p=0,33). The result of the multivariate analysis showed that complaince (p=0,000), nutritional status (p=0,000) and menstrual duration (p=0,000) variable were confounding variables for the incidence of anemia (Exp(B)=17,769). Conclusion: There were differences in Hb levels before and after administering the treatment. However, there was statistically significant difference between treatment with controls 1 and 2. Weekly supplementation of treatment{\textquoteright}s in Iron Deficiency Anemia patients is as good as weekly supplementation of control 1 and but higher than control 2. Adolescent female who did not adhere to consuming iron had a chance of experiencing anemia 17,769 times compared to obedient adolescents after controlling for the variable nutritional status and length of menstruation.

}, keywords = {Adolescent female, Anemia, Fortified, Hemoglobin, Jelly Candy}, doi = {10.5530/pj.2023.15.209}, author = {Meti Megawati and Toto Sudargo and And Susetyowati} }