@article {2276, title = {Phytochemical Analysis of Curry Leaf Extract (Murraya koenigii L.) as a Potential Animal Feed and Medicinal Ingredient}, journal = {Pharmacognosy Journal}, volume = {16}, year = {2024}, month = {April 2024}, pages = {471-477}, type = {Research Article}, chapter = {471}, abstract = {

Herbal plants have been used for centuries as traditional medicine to treat various diseases. Green plants generally contain phytochemical compounds, such as vegetables and plants that add aroma to dishes, one of which is curry leaves (Murraya Koenigii). This research aims to identify the phytochemical compounds contained in curry leaves. This research was carried out from August 2023 to October 2023. The curry leaves that were obtained were converted into extract form and then the extract was tested for the content of alkaloids, flavonoids, saponins, phenolics and tannins. The research results showed that curry leaf extract contained 23.73\% alkaloids, 1.24\% flavonoids, 8.74\% saponins, 4.4\% phenolics, and 5.2\% tannins. Alkaloids in plants have a role as a defense against biotic and abiotic disorders. The benefits of flavonoids in plants include anti-mutagenic, anti-inflammatory, antioxidant and anti-carcinogenic. Saponins have various benefits in the health sector, including being able to reduce cholesterol concentrations in the blood. Polyphenols have good antioxidant power because this group can provide electrons to neutralize free radical electrons formed in the body. Tannins also consist of polyphenolic compounds which have antibacterial, antioxidant and astringent activities. The results of the analysis regarding the content of secondary metabolite compounds in curry leaf extract play an important role in the development of future medicines and need to be carried out to provide knowledge to the public. This study can be a basis for bioactive content for further research to expand the use of medicinal plants in the future, especially curry plants.

}, keywords = {Curry leaf extract, Human health, Medicine, Phytochemicals, Plant}, doi = {10.5530/pj.2024.16.75}, author = {Mohammad Anam Al Arif and Sunaryo Hadi Warsito and Mirni Lamid and Widya Paramita Lokapirnasari and Aswin Rafif Khairullah and Siti Rani Ayuti and Sugito and Intan Permatasari Hermawan and Oky Setyo Widodo and Rakhi Gangil} } @article {1787, title = {A Review of an Important Plants: Annona squamosa Leaf}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {456-463}, type = {Review Article}, chapter = {456}, abstract = {

Plants have been utilized extensively in traditional medicine by a range of nations since ancient times, and more research into their safety, efficacy, and quality value is needed. One of the plants that have been widely used by society in traditional medicine is Annona squamosa L. A. squamosa is commonly cultivated in tropical and subtropical regions. Based on previous research, all parts of A. squamosa including bark, leaf, and roots have proven biological activities such as antioxidant, antifungal, and anticancer, especially on the leaves. Indian people have long history used young leaves of A. squamosa for antidiabetic, besides in South China, they use seeds to decrease the cancer effect in the human body. The pharmacological activities of A. squamosa leaves are antimicrobial, antifungal, anti-inflammatory, anticancer, antiulcer, antidiabetic, antidiarrheals, antiplatelet, antioxidant, and hepatoprotective, neuroprotective, and cytoprotective. Phytochemicals in A. squamosa leaves include coumarins, tannins, cardiac glycosides, flavonoids, carbohydrates, and saponins. Meanwhile based on nutritional analysis shows that the A. squamosa leaves are water, protein, lipids, Fiber Ash and Calcium.

}, keywords = {Annona squamosa, Medicine, Pharmacology, Phytochemistry, Traditional medicinal plant}, doi = {10.5530/pj.2022.14.58}, author = {Arifia Safira and Prasita Widayani and Dhiya An-Najaaty and Cinta Atsa Mahesa Rani and Mela Septiani and Yan Arengga Syah Putra and Tridiganita Intan Solikhah and Aswin Rafif Khairullah and Hartanto Mulyo Raharjo} }