@article {2029, title = {The Effect Supplementation of Microbiota Inoculant in the Early Laying Hens Feed on High Density Lipoprotein (HDL) and Low- Density Lipoprotein (LDL) in Egg Yolk}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {June 2023}, pages = {270-273}, type = {Original Article }, chapter = {270}, abstract = {

Laying hens (Gallus gallus) are one of the poultries kept for their eggs. Eggs produced by chickens are used as a source of human food that contains a lot of nutrition and is affordable. Eggs also contain high levels of cholesterol in the yolk, so if consumed in large quantities, they will pose a risk of disease. This study aims to determine the effect of giving probiotics in the early layer laying hen feed on the levels of high-density lipoprotein and low-density lipoprotein in egg yolks. This study has four treatments, namely P1 = control, P2 = feed + AGP, and P3 and P4 = feed + probiotics. The probiotic used is a combination of three bacteria, namely Lactobacillus plantarum, Lactobacillus acidophilus, and Bifidobacterium sp. The sample used in this study was egg yolk, which was collected in the last week of the study. Testing for HDL and LDL levels in egg yolks was carried out using the Quantitative Colorimetric/Fluorometric Determination of HDL and LDL/VLDL method. Testing HDL and LDL levels in this study showed that the administration of probiotics had an effect in the form of increasing HDL levels but did not have an effect in the form of a significant decrease in egg yolk LDL levels during the four-week treatment period in laying hens in the early layer phase, aged 18{\textendash}22 weeks. The best probiotic dose used among the three probiotic doses is 3 ml/kg of feed.

}, keywords = {High Density Lipoprotein, Laying hens, Low Density Lipoprotein, Probiotics.}, doi = {10.5530/pj.2023.15.73}, author = {Bodhi Agustono and Rini Apriliawati and Sunaryo Hadi Warsito and Maya Nurwartanti Yunita and Widya Paramita Lokapirnasari and Sri Hidanah and Emy Koestanti Sabdoningrum and Mohammad Anam Al-Arif and Mirni Lamid and Gandul Atik Yuliani and Shekhar Chhetri and Sarasati Windria} } @article {1776, title = {Formulation and Characterization of Meniran (Phyllanthus Niruri Linn) Extract Nanoparticle on Antibacterial Activity Against Salmonella Pullorum}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {369-373}, type = {Research Article }, chapter = {369}, abstract = {

This study aims to examine the results of meniran extract (Phyllanthus niruri Linn.) on antibacterial activity. Salmonella Pullorum is capable of causing huge economic losses. The misuse of antimicrobials has resulted in the evolution of multidrug-resistant strains. Meniran has potential as an antibacterial because it contains many bioactive components such as alkaloids, flavonoids, tannins and saponins. Nanoparticles help in the bioavailability of plant extracts. The research was conducted by making a meniran extract nanoparticles formulation with ionic glass method using chitosan and TPP sodium with a dose difference of 5\%, 10\% and 20\%. Each dose of meniran nanoparticles then were characterized by PSA, SEM and TEM. The result on PSA showed that size range from 192.67 nm to 385.16 nm and 5\% meniran extract nanoparticles have the best homogeneity and stability. EE value showed that the increase in the dose was directly proportional to the increase in the EE value. The result on SEM showed that the overall production of nanoparticle samples, it looks like they are nano-sized. The result on TEM showed small sample morphology with a good distribution. After that, the antibacterial activity test was then carried out using the MIC and MBC tests. The results showed that 5\% of meniran extract nanoparticles had the best antibacterial activity against Salmonella Pullorum.

}, keywords = {Nanoparticle, Phyllanthus niruri, Salmonella Pullorum}, doi = {10.5530/pj.2022.14.47}, author = {Sri Hidanah and Emy Koestanti Sabdoningrum and Sri Agus Sudjarwo} } @article {1706, title = {Characterization and Phytochemical Screening of Meniran (Phyllanthus niruri Linn) Extract{\textquoteright}s Nanoparticles Used Ball Mill Method}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {December 2021}, pages = {1568-1572}, type = {Original Article}, chapter = {1568}, abstract = {

The aim of this study was to study the characterization and phytochemical screening of meniran (Phyllanthus niruri linn) extract{\textquoteright}s nanoparticles used ball mill method. The effect of herbal products would be maximized, a formulation that able to increase solubility, stability, bioavailability, and a targeted system was needed so the use of simplicia would be more effective. One of alternative solutions to this problem was to make the preparation of meniran extract in the form of nanoparticles. Nanoparticles made it easier for extract to be absorbed in blood plasma and were more effective in achieving the target drug itself. The manufacture of meniran nanoparticles used ball mill method. Then, meniran extract nanoparticles characterization and phytochemical screening were carried out. Meniran (Phyllanthus niruri Linn) extract nanoparticle characterization consisted of size, used Particle Size Analyzer (PSA), and morphology, used Scaning Electron Microscope (SEM). Phytochemical screening of meniran extract nanoparticles used qualitative screening by reagent test. The results showed that the meniran extract nanoparticles produced an average size of 192.6 nm. The averange shape of particle was imperfectly amorphous and the dominant composition was Carbon (C). Phytochemical screening showed the content of flavonoids, tannins, saponins, terpenoids and alkaloids.

}, keywords = {Biological production, Nanoparticle, Phyllanthus niruri, Phytochemical compound}, doi = {10.5530/pj.2021.13.200}, author = {Emy Koestanti Sabdoningrum and Sri Hidanah and Sri Chusniati and Soeharsono} }