@article {2499, title = {The Effect of Tender Coconut Water on the Expression of Vascular Endothelial Growth Factor (VEGF) and Macrophage Type-1 (M1) in Hyperlipidemic Rats}, journal = {Pharmacognosy Journal}, volume = {17}, year = {2025}, month = {June 2025}, pages = {277-281}, chapter = {277}, abstract = {

Background: Individuals with hyperlipidemia have an increased risk of developing cardiovascular disease compared to those with normal total cholesterol levels. High-fat intake can increase cholesterol esters, especially low-density lipoprotein (LDL), triglycerides, and Reactive Oxygen Species (ROS) levels. This causes adipocyte death, infiltration of macrophage type-1 (M1) expression and release of pro-inflammatory cytokines from M1 such as Interleukin 6 (IL-6). The effect leads to apoptosis of vascular and neuronal cells as well as regulates the expression of Vascular Endothelial Growth Factor (VEGF). Tender coconut water contains antioxidants with the ability to prevent ROS, as well as reduce PKC activation, AGEs formation, and VEGF expression. Objective: To determine the effect of tender coconut water on VEGF and M1 expression in hyperlipidemic male Wistar rats. Method: This research used an experimental design and a post-test Only Control Group Design. The number of samples was 24 rats divided into Groups K1 (healthy rats), K2 (hyperlipidemic rats), K3 (hyperlipidemic rats+ Tender coconut water 4 mL / 200grBW / day), and K4 (hyperlipidemic rats+ coconut water 8 mL / 200grBW / day), with treatment duration of 21 days. VEGF expression data were analyzed by a one-way ANOVA test. Results: The highest and lowest average number of M1 was in K2 (28.72) and K1 (3.61). The average in K3 was lower when compared to K2 (14.66 \>\< 28.72). Furthermore, M1 expression in K4 was lower when compared to K3 (6.72 \>\< 14.66). The highest and lowest average VEGF expression was in K2 (4.58) and K1 (1.00). The average K3 was lower when compared to K2 (2.85 \>\< 4.58), and VEGF expression in K4 was lower than K3 (1.76 \>\< 2.85). Conclusion: Tender coconut water affected VEGF expression and M1 quantity in hyperlipidemic rats

}, keywords = {Hyperlipidemia, M1 quantity, Tender coconut water, VEGF expression}, doi = {10.5530/pj.2025.17.34}, author = {Winda Noer Oktavia and Siti Thomas Zulaikhah and Agung Putra and Mochamad Navi Suharto and Raja Faisal Manganju Sitorus} } @article {2384, title = {Effect of Tender Coconut Water Powder Enriched with Vitamin E in Preventing Oxidative Stress of Diabetes Male Wistar Rats}, journal = {Pharmacognosy Journal}, volume = {16}, year = {2024}, month = {October 2024}, pages = {1062-1068}, type = {Original Article}, chapter = {1062}, abstract = {

Background: Diabetes mellitus (DM) is associated with increased oxidative stress and higher mortality rates. Analysis is needed to identify compounds in natural foods that can prevent oxidative stress. According to previous studies, tender coconut waterwith added vitamin E is more effective in preventing oxidative stress caused by DM compared to plain tender coconut water. This development is necessary to provide added value and practicality. Objective: To evaluate the potential of tender coconut water powder inriched with vitamin E on male rats diabetes by measuring the oxidative stress (SOD, GPx, MDA, IL-1, IL-6, TNF-α, and CRP levels). Methods: An experimental method was used with a posttest control group design. A total of 36 male Wistar rats used were randomly divided into 6 groups namely normal; DM; P1 (type 2 DM + Spray Drying tender coconut water powder); P2 (type 2 DM + Spray Drying tender coconut water powder + vitamin E); P3 (type 2 DM + Freeze Drying tender coconut water powder); and P4 (type 2 DM + Freeze Drying tender coconut water powder + vitamin E). Type 2 DM induction was carried out using Streptozotocin (STZ) 65 mg/kgBW and Nicotinamide 230 mg/kgBW. Tender coconut water powder was administered daily for 4 weeks beginning on the 3rd day after inducing DM. The data obtained were analyzed using the One Way Analysis of Variance test (ANOVA). Result: The results showed that the average levels of SOD and GPx in P4 were higher compared to P2, while MDA, IL-1, IL-6, TNF α, and CRP in P4 were lower compared to P2. Conclusion: Tender coconut water powder enriched with vitamin E effectively prevented oxidative stress, as indicated by increased SOD and GPx, along with decreased MDA, IL-1, IL-6, TNF α, and CRP levels.

}, keywords = {Tender coconut water powder; oxidative stress; Diabetes mellitus; spray drying; freeze drying}, doi = {10.5530/pj.2024.16.172}, author = {Ratnawati Ratnawati and Siti Thomas Zulaikhah and Atina Hussaana and Arrizki Azka Pratama} } @article {1897, title = {Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {December 2022}, pages = {682-686}, type = {Original Article}, chapter = {682}, abstract = {

Background: Tender coconut water contains antioxidants vitamin C, amino acids, L-arginine, polyphenols, selenium, and minerals that prevent oxidative stress, anemia, and inflammation. It also lowers lipid profiles, increases enzyme antioxidant status, and controls lipid peroxidation. Previous investigations have shown that tender coconut water provides health benefits but is difficult to store. This is due to its short shelf life, which can be extended by drying to obtain a dry or powdered form. A special drying method to acquire dry materials and maintain the characteristics of the raw materials is spray or freeze drying. Objective: This study aims to develop tender coconut water into a powder fortified with vitamin E and to differentiate the active compound content of the powder processed by spray and freeze drying. Method: This study used a randomized block design and the sample used was green tender coconut water (Viridis variety) aged about 5-7 months from the Bogor area. The procedures include the purchase of tender coconut water, followed by spray and freeze drying, while the content of active compounds that are beneficial to health was also analyzed. Drying was carried out at the Seafast Center Laboratory of Research and Community Service Institute, Bogor Agricultural Institute (IPB), while the active compound content was analyzed at the Integrated Research and Testing Laboratory, Gadjah Mada University (UGM), Yogyakarta. Result: The active compounds analyzed from powder made from tender coconut water fortified with vitamin E were vitamin C, phenol, L-Arginine, L-Histidine, L-Lycine, L-Phenylalanine, L-Isoleucine, L-Leucine, L-Valine, and minerals consisting of Cu (Copper), Fe (Iron), Mg (Magnesium), Zn (Zinc), Na (Sodium), K (Potassium), and P (Phosphor). Conclusion: There are differences in the content of active compounds in tender coconut water powder fortified with vitamin E between freeze and spray-drying methods.

}, keywords = {Freeze drying., Spray drying, Tender coconut water}, doi = {10.5530/pj.2022.14.154}, author = {Siti Thomas Zulaikhah and Ratnawati Ratnawati and Atina Hussaana and Tjahja Muhandri} } @article {1898, title = {Effect of Bajakah Tea Extract (Spatholobus littoralis Hassk) on High Density Lipoprotein, Triglyceride and Total Cholesterol Levels in Male Wistar Rats}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {December 2022}, pages = {687-691}, type = {Original Article}, chapter = {687}, abstract = {

Hyperlipidemia is the high concentrations of low-density lipoprotein, cholesterol, and triglycerides in the blood. Furthermore, hyperlipidemia has a risk factor for cardiovascular complications through atherosclerosis that triggers coronary heart disease (CHD). Spatholobus littoralis Hassk known as Bajakah tea is a plant with high antioxidant content and acts as an HMG-CoA reductase inhibitor to suppress lipid metabolism disorders, increase HDL levels, and reduce triglycerides and total cholesterol. Experimental and posttest control group design methods were used to obtain 24 male Wistar rats. Furthermore, the experimental animals were randomly divided into 4 groups, namely K1 (normal rats), K2 (hyperlipidemia rats), K3 (hyperlipidemic rats + pirated tea extract dose 9 mg/200gramBW/day), and K4 (hyperlipidemic rats + simvastatin dose 0.18 mg/200 gBW/day). The study was conducted at the Center for Food and Nutrition Studies Laboratory, Gajah Mada University, Yogyakarta. Data levels of HDL, triglycerides, and total cholesterol were analyzed using the One Way Anova test and LSD post hoc to determine between groups. The results showed that an increase in triglyceride and total cholesterol and a decrease in HDL levels in the K2 group compared to the K1. Triglyceride and total cholesterol decreased in groups K3 and K4 compared to K2, and HDL levels increased in groups K3 and K4 compared to K2. Meanwhile, the results of the analysis obtained p value \<0.05. This study concluded that the administration of Bajakah tea extract at a dose of 9 mg/200gram BW/day for 14 days increase HDL, reduce triglyceride and total cholesterol levels (p\<0,05).

}, keywords = {HDL levels, Hyperlipidemia, Pirated tea extract, Total cholesterol., Triglycerides}, doi = {10.5530/pj.2022.14.155}, author = {Sampurna and Andin Putri Aulia and Eka Puji Liashari and Happy Hapsari and Syafrie Sahrul Gibran and Siti Thomas Zulaikhah} } @article {1859, title = {Tender Coconut Water (Cocos nucifera L.) Can Increase Antioxidant Enzymes and Decrease MDA Levels: Experimental Study on Cigarette Smoke-Exposed Rats}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {October 2022}, pages = {469-476}, type = {Original Article}, chapter = {469}, abstract = {

Background: Cigarette smoke exposure increase free radicals in the body in the form of Reactive Oxygen Species (ROS). Excessive levels of ROS can cause an imbalance between the amount of oxidants and antioxidants that trigger oxidative stress. The state of oxidative stress can be seen from the decrease in antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and increased levels of malondialdehyde (MDA). Tender coconut water contains a variety of substances that are beneficial to the body, including L-arginine and Vitamin C which can increase antioxidant enzymes and reduce oxidative stress. Aim and Objectives: This study aims to determine the effect of giving tender coconut water on increasing antioxidant enzymes such as SOD and CAT and decreasing MDA in rats exposed to cigarette smoke. Material and Methods: Experimental research by Post-Test Only Control Group Design study used 24 rats divided into 4 groups, K1 was the control, K2 was the negative control exposed to cigarette smoke, K3 the positive control was given vitamin E and K4 the treatment group. Furthermore, sampling was continued by examining the levels of SOD and CAT using ELISA (Enzyme- Linked Immunosorbent Assay), while MDA using spectrophotometry. The SOD, CAT, and MDA data were processed using SPSS with the One Way Anova. Results: The administration of tender coconut water at a dose of 8mL/200grBW/day and vitamin E at a dose of 1.8 mg/200gBW/day for 14 days increasing SOD levels, CAT levels and reduce MDA levels. Conclusion: It can be concluded that tender coconut water can increase antioxidant enzymes and reduce MDA in rats exposed to cigarette smoke.

}, keywords = {Catalase, Cigarette smoke, Malondyaldehyde, Superoxide dismutase, Tender coconut water}, doi = {10.5530/pj.2022.14.124}, author = {Siti Thomas Zulaikhah and Helmia Fitri Nurul Aini and Anisa Setyo Rini and Bagus Hidayaturrahman Abiyyu and Elvita Apriska Tiara Dewi and Arrizki Azka Pratama} } @article {1387, title = {Effect of Tender Coconut Water (TCW) on TNF-α, IL-1 and IL-6 in Streptozotocin (STZ) and Nicotinamid (NA) Induced Diabetic Rats}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {March 2021}, pages = {500-505}, type = {Research Article}, chapter = {500}, abstract = {

Background: Diabetes Mellitus (DM) is characterized by an increase in blood sugar levels also known as hyperglycemia. Continuous hyperglycemia can increase the production of Reactive Oxygen Species (ROS). ROS causes oxidative stress and increases the formation of TNF-α expression as a marker of inflammation. Tender coconut water is rich in sources of free amino acids, L-arginine and vitamin C which can prevent oxidative stress. Aim and Objectives: This research to investigate the effect of tender coconut water on TNF-α, IL-1 and IL-6 in Streptozotocin (STZ) and Nicotinamid (NA) induced diabetic rats. Material and Methods: Experimental research design using posttest control group design. Twenty four male wistar strain rats were used in this study were divided randomly into 4 groups, which are group K1 (control); K2 (DM type 2); K3 (DM type 2+ Glibenclamid 0,18mg/200grBW); K4 (DM type 2+ tender coconut water 8mL/200gr BW). Type 2 Diabetes Mellitus were induced using Streptozotocin (STZ) 65mg/kg body weight and Nicotinamid 230 mg/kg body weight. The administration of tender coconut water were given on day 3 after DM condition is reached, given daily for 4 weeks with dose of 8 mL/200 gr BW. Data on of TNF-α , IL-1 and IL-6 levels were analyzed by One Way Anova. Result: Average TNF-α level, IL-1 level and IL-6 level in Group 2 increased compared to Group 1 , in Group 3 it decreased compared to Group 2 as well as in Group 4 .The results of the analysis has the p values \<0.05. Conclusion: Administration of tender coconut water can be decreasing of TNF-α, IL-1 and IL-6 levels in wistar strain male rats with type 2 Diabetes Mellitus.

}, keywords = {Diabetes mellitus, IL-1, IL-6, Tender coconut water, TNF-α}, doi = {10.5530/pj.2021.13.63}, author = {Siti Thomas Zulaikhah and Joko Wahyuwibowo and Mochammad Navi Suharto and Bagus Haruno Enggartiasto and Mohammad Iqbal Raka Ortanto and Arrizki Azka Pratama} } @article {1087, title = {Iron-Folate Supplementation during Pregnancy for Prevent Oxidative Stress in Pregnant Rats: Level of MDA, Creatinine, Glucose, Erythrocite, Blood Pressure, Body Weight and Number of Offspring}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {February 2020}, pages = {186-191}, type = {Research Article}, chapter = {186}, abstract = {

Background: Iron and folic acid deficiency during pregnancy can increase oxidative stress and result in impaired intra-uterine growth, abortion and preeclampsia. Folate is trace nutrient that influent for essential role for epigenetic mechanism cues into changes in gene expression and had impact health development. This study aimed to determine the effect of several doses of iron and folate supplementation on level of: MDA, glucose, creatinine, maternal body weight and number and birth weight of offspring. Methods: This research was conducted in the laboratory of the Center for Food and Nutrition Studies, Gadjah Mada University Yogyakarta. Experimental research with posttest only control group design with a number of samples: 20 pregnant rats, divided randomly into 4 groups. The control group (C) was given standard feed (AIN-93G), KI: added iron 1,8 mg/200gBW and folic acid 0,0023mg/200gBW, KII: added iron 3,6 mg/200gBB and folic acid 0,0045 mg/200gBW, KIII : added iron 5,4mg/200gBW and folic acid 0,0068 mg/200gBW. Duration of treatment 20 days. Measurement of body weight, blood pressure and then taken blood samples at the 21st day for examination of MDA, glucose, creatinine, erythrocyte level. Sectio caesarean to performed the number and body weight of offspring. Data obtained were analyzed using one way Anova followed by Post hoc LSD. Results: there are significant different (p \<0.001). on level of : MDA, glucose, creatinine, maternal body weight, average number and fetal weight of offspring between treatment group compare to control group. Conclusion: Iron and folate suplementation during pregnancy can decreased level of oxidative stress and better pregnant outcome.

}, keywords = {Folic acid, Iron, MDA, Oxidative stress, Pregnancy}, doi = {10.5530/pj.2020.12.28}, author = {Joko Wahyuwibowo and Abdul Aziz and Eka Safitri and Minidian Fasitasari and Siti Thomas Zulaikhah} } @article {1167, title = {Isolation, Identification Similarity and Qualitative Expression of Metallothionein Gene in IR-Bagendit Rice (Oryza sativa)}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {June 2020}, pages = {709-715}, type = {Original Article}, chapter = {709}, abstract = {

Metallothionein (MTs) is an enzyme that plays a role in the binding of metals in plants. Various types of rice have been known to contain MTs and IR-Bagendit rice leaves have the highest MTs protein content compared to other rice varieties. However, MTs coding gene in IRBagendit rice variety is still unknown. OsRAC1 gene is reported as the down-regulator of MTs and there is an analogous gene for MTs-like gene using RAP1 and RAP2 primers in various plants. This study aimed to isolate, identification of similarity, and analysis of qualitative expression of MTs gene in IR-Bagendit rice as compared to Inpari, IR-36, and IR-34. The steps of this research were DNA isolation, PCR in OsRAC1 gene, RNA isolation and cDNA reverse transcription using primer RP1 and RP2, and agarose gel electrophoresis. Amplification quality of OsRAC1 gene in IR-Bagendit, Inpari, IR-36, and IR-34 showed the same result. Qualitative expression of MTs by reverse transcription showed that IR-Bagendit has the highest MTs-like gene compared to other samples.

}, keywords = {IR-Bagendit, Metal Exposure, Metallothionein, MTs-like gene, Rice}, doi = {10.5530/pj.2020.12.103}, author = {Budi Santosa and Budi Santosa and Aprilia Indah Kartika and Fitri Nuroini and Aditya Rahman Ernanto and Annisa Ayuningtyas and Mohd Nazil Salleh and Siti Thomas Zulaikhah} } @article {1078, title = {Tender Coconut Water Inhibits the Process of Lipid Peroxidation, Reduce Glucose Levels and Increase Plasma Insulin in Pregnant Diabetic Rats}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {February 2020}, pages = {162-167}, type = {Research Article}, chapter = {162}, abstract = {

Background: Diabetes during pregnancy or Gestational Diabetes Mellitus (GDM) causes oxidative stress and have bad effect for mother and baby, risk of abortion, still birth, premature and preeclampsia. GDM can be prevented by monitoring the glucose level and providing rich antioxidants meals. TCW is a nutritious healthy drink rich in antioxidants, diet rich in antioxidants promotes better health, Inhibits lipid peroxidation and enhances the total antioxidant status. Aim and Objectives: This research to investigate the effect of tender coconut water can prevent lipid peroxidation, reduce glucose levels and increase insulin plasma level on pregnant diabetic rats. Material and Methods: Experimental study by post test only control group design, population of pregnant wistar strain rats. Twenty four samples used in this study were randomly divided into 4 groups, K1 (pregnant rats), K2 (pregnant rats+diabetic), K3 (pregnant rats+diabetic+ glibenklamid 0.23 mg/kg BW ) and K4 (pregnant rats+diabetic+TCW 8mL/200grBW). Diabetes Mellitus were induced using Streptozotocin (STZ) 65mg/kgBW and Nicotinamid 230 mg/kgBW. Data on insulin plasma, glucose and MDA levels were analyzed using One Way Anova with significant level 0.05. Result: The results showed that the average insulin plasma levels in group 2 decreased compared to group 1 , in group 3 and 4 it increased compared to group 2. Average glucose and MDA levels in group 2 increased compared to group 1 , in group 3 and 4 it decreased compared to group 2. The results of the analysis has the p values 0.000 (p\<0.05). Conclusion:\ TCW can inhibit the process of lipid peroxidation, reduce glucose levels, increase insulin plasma levels and in pregnant diabetic rats.

}, keywords = {GDM, Glucose, Insulin plasma, Lipid peroxidation, Tender coconut water (TCW)}, doi = {10.5530/pj.2020.12.24}, author = {Friday Super Nova and Shofa Chasani and Atina Hussanna and Siti Thomas Zulaikhah} } @article {1020, title = {Effect of Tender Coconut Water to Prevent Anemia on Wistar Rats Induced by Lead (Plumbum)}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {October 2019}, pages = {1325-1330}, type = {Original Article}, chapter = {1325}, abstract = {

Background: Tender coconut water (TCW) is a nutritious healthy drink, some content as L-arginin, iron, vitamin C, vitamin B6, folic acid and fatty acid have roles during the process of blood formation (hematopoesis). Lead (Pb) is one of heavy metal which can trigger the formation of Reactive Oxygen Species (ROS), causing oxidative stress and hematopoetic stem cell disorders which cause the decrease of hematocrit, hemoglobin and erythrocyte levels as the sign of anemia. Aim and Objectives: This research to investigate the effect of tender coconut water to prevent anemia on lead induced rats. Material and Methods: Experimental research by post test only control group design, using 18 white wistar strain male rats randomly divided into 3 groups. Group K1 served as control, Group K2 was fed lead (10 mg/day/rat), Group K3 was given tender coconut water (8 mL/200gr BW rats/ day) orally for four weeks. Rats{\textquoteright} blood from ophtalmicus venous was analyzed using Hematology Analyzer to measure the hemoglobin, hematocrit, and erythrocyte levels. Data were analyzed using Anova test and Kruskal Wallis. Results:That decreased levels of hematocrit, hemoglobin and erythrocyte were show in group K2 compared with group K1. Increased levels of hematocrit, hemoglobin and erythrocyte were observed significantly in both groups K3 than K2. Conclusion: Results of the present study have administration of tender coconut water (8 mL/200gr BW rats/ day for 4 weeks) could increased of hematocrit, hemoglobin and erythrocyte levels (p \<0.05). The administration of tender coconut water has proven to prevent the anemia indicated by the increase of hematocrit, hemoglobin and erythrocyte levels on wistar strain male rats induced by lead.

}, keywords = {Anemia, Lead (Pb), Tender coconut water}, doi = {10.5530/pj.2019.11.204}, author = {Siti Thomas Zulaikhah and Joko Wahyuwibowo and Aziz Rakha D and Dede Rizky P and Ahmad Fauzi N} }