@article {1955, title = {The Role of Indian Magical Herb Selaginella bryopteris L. (Selaginaceae) in Pharmacotherapeutic Perspective: An Overview}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {March 2023}, pages = {14-20}, type = {Original Article }, chapter = {14}, abstract = {

This review involves the medicinal as well as therapeutic applications of Sanjeevni (Selaginella bryopteris L.) in curtailing different types of acute and chronic maladies. The magical herb (Selaginella bryopteris) is utilized for its resurrecting and medicinal properties in various regions of the world. S. bryopteris based formulations have been widely used in folk medicine to treat spermatorrhoea, colitis, epilepsy, leucorrhoea, urinary tract infections, fever, venereal illnesses, constipation, beri-beri, cancer, and many other ailments. The medicinal and pharmacological effects of S. bryopteris have been extensively studied in recent years, employing a variety of in vivo and in vitro models and clinical studies. Many biochemical and pharmacological studies on Selaginella bryopteris have been conducted, and many of its traditional applications have been validated scientifically. Different biological activities are concerned with it, like anti-bacterial, growth-promoting, anti-protozoan, relief from heat stroke and the burning sensation during urination, anti-stress cell death, memory improvement, relief from stomach-aches, anti-hyperglycemic activity, and anti-depressant activity. S. bryopteris is undeniably one of the most significant plants owing to its enormous pharmacological and therapeutic potential. On the other hand, several information gaps found in this article might spur fresh academic and R\&D efforts to produce S. bryopteris-based herbal medications and nutraceuticals.

}, keywords = {Biflavonoid, S. bryopteris L., Sanjeevni, Selaginaceae}, doi = {10.5530/pj.2023.15.3}, author = {Arti Gautam and Lal Chand Pal and Ch. V Rao and Vikas Kumar} } @article {784, title = {Sequential Fractionation by Organic Solvents Enhances the Antioxidant and Antibacterial Activity of Ethanolic Extracts of Fruits and Leaves of Terminalia bellerica from North Western Himalayas, India}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {January 2019}, pages = {94-101}, type = {Original Article}, chapter = {94}, abstract = {

Background: Terminalia bellerica belonging to family combretaceae is one of the major components of {\textquotedblleft}Triphala{\textquotedblright}, an Ayurvedic formulation. Objective: To evaluate antioxidant potential in the ethanolic extract and its active fraction (chloroform, ethyl acetate, n- butanol and aqueous fraction) from fruits and leaves of Terminalia bellerica. Materials and Methods: Folin-Ciocalteau method and aluminium chloride method was used to quantify total phenolic and flavonoid content respectively in ethanolic extract and their fractions from fruits and leaves of T. bellerica. The antioxidant activity was evaluated using total antioxidant activity, DPPH, FRAP and total antioxidant activity methods. Results: Total phenolics (254.72{\textpm}3.03 mg/g GAE and 227.52{\textpm}1.38 mg/g GAE) and flavonoids (64.77{\textpm}1.24 mg/gm RE and 75.57{\textpm}1.38 mg/gm RE) content was higher in ethyl acetate fraction of both fruits and leaves sample of T. bellerica, respectively. The order of free radical scavenging activities was ethyl acetate fraction \> crude ethanolic extract \> n-butanol fraction \> chloroform fraction \> aqueous fraction. Similarly, ethyl acetate fraction of both fruits and leaves exhibited more antimicrobial activity as compared to that of ethanolic extract as revealed from agar well diffusion method with diameter of zone of inhibi{\textlnot}tion of 14.0{\textpm}1.41 mm, 21.0{\textpm}1.41 mm, 14.0{\textpm}1.41 mm, 14.5{\textpm}0.71 mm in fruits and 18.0{\textpm}1.41 mm, 22.5{\textpm}2.12 mm, 15.5{\textpm}2.12 mm, 14.5{\textpm}3.53 mm in leaves against B. subtilis, S. aureus, E. coli, K. pneumoniae, respectively. MIC values for fruits were 3.125 mg/ml, 0.375 mg/ml, 3.125 mg/ml, 3.125 mg/ml and for leaves were 1.5625 mg/ml, 0.19 mg/ml, 0.78 mg/ ml, 0.78 mg/ml against B. subtilis, S. aureus, E. coli, K. pneumoniae, respectively. Conclusion: The present study provides the evidence for comparative antioxidant and antibacterial potential of ethanolic extracts of fruits and leaves of T. bellerica. . Moreover, leaves can be promoted to be used for therapeutics and natural antioxidants.

}, keywords = {Antimicrobial, Antioxidant, Ethanolic extract, Fruits, Leaves, Terminalia bellerica}, doi = {10.5530/pj.2019.1.17}, author = {Shikha Rangra Chandel and Vikas Kumar and Shikha Guleria and Nitin Sharma and Anuradha Sourirajan and Prem Kumar Khosla and David J. Baumler and Kamal Dev} }