@article {1863, title = {Antioxidant Activity of DPPH, CUPRAC, and FRAP Methods, as well as Activity of Alpha-Glucosidase Inhibiting Enzymes from Tinospora crispa (L.) Stem Ultrasonic Extract}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {October 2022}, pages = {511-520}, type = {Original Article}, chapter = {511}, abstract = {

Aims: The goal of this work was to get the stem extract of Tinospora crispa (L.) using ultrasoundassisted extraction (UAE) with duration and amplitude changes to achieve optimal extraction conditions. The antioxidant potential of the extract as measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), CUPRAC (Cupric Ion Reducing Antioxidant Capacity), FRAP (Ferric Reducing Ability of Plasma), and its antidiabetic potential. Results: The third test of antioxidant methods showed that the measurement of antioxidant activity with, DPPH, CUPRAC, and FRAP gave significantly different results, but CUPRAC and FRAP gave the same response to the ethanol extract of Tinospora crispa stems, it can be concluded that the extract of Tinospora crispa stems in all treatments had strong antioxidant activity using either the CUPRAC or methods FRAP. In addition, it is very active as an antidiabetic by inhibiting alpha glucosidase. The optimum extract selected was extract B (extraction time was 35 minutes and amplitude 65\%) with IC50 values for antioxidant activity in the CUPRAC method of 72.53 {\textpm} 0.18 mg/L and the FRAP method of 152.29 {\textpm} 2.16 mg/L, while the inhibition of alpha glucosidase was 0.30 {\textpm} 0.006 mg/L.

}, keywords = {Antidiabetic, Antioxidant, Tinospora crispa (L.), Ultrasound-assisted extraction.}, doi = {10.5530/pj.2022.14.128}, author = {Candra Irawan and Imalia Dwi Putri and Maman Sukiman and Andita Utami and Ismail and Ratna Komala Putri and Anisa Lisandi and Andrean Nur Pratama} } @article {1837, title = {Antioxidant Capacity and Potential as an Alpha-Glucosidase Inhibitor in Phaleria macrocarpa (Scheff.) Boerl Fruit Peel Ultrasonic Extract}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {August 2022}, pages = {305-312}, type = {Original Article }, chapter = {305}, abstract = {

Phaleria macrocarpa (Scheff.) Boerl is native to the tropical region of Papua Island, Indonesia, and has traditionally been used as a herbal drink, either alone or in combination with other medicinal plants, to treat diseases such as cancer, hypertension, and diabetes mellitus. This study aimed to obtain the fruit peel extract of Phaleria macrocarpa (Scheff.) Boerl. through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. The potential of the extract as an antioxidant using the cupric ion reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP) methods, and its potential as an antidiabetic through alpha glucosidase inhibition. The optimum extract selected was extract C (extraction time was 45 minutes and amplitude 60\%) with IC50 values for antioxidant activity in the CUPRAC method of 39.63 {\textpm} 0.009 mg/L and the FRAP method of 77.37 {\textpm} 0.8 mg/L, while the inhibition of alpha glucosidase was 0.45 {\textpm} 0.007 mg/L. It can be concluded that the ethanol extract of Phaleria macrocarpa fruit peel has the potential as a source of antioxidants and anti-diabetic.

}, keywords = {Alpha-glucosidase, Antidiabetic, Antioxidant, Phaleria macrocarpa (Scheff.) Boerl}, doi = {10.5530/pj.2022.14.100}, author = {Candra Irawan and Maman Sukiman and Ismail and Imalia Dwi Putri and Andita Utami and Andrean Nur Pratama and M. Ilham Kumala Zalni} } @article {1921, title = {The Ethanolic Extract of Rhinachantus nasutus (L.) Kurz Flower has Antioxidant, Anti-Gout, and Antibacterial Potential}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {December 2022}, pages = {867-872}, type = {Research Article }, chapter = {867}, abstract = {

The goal of this research was to explore the potential of Rhinachantus nasutus (L.) Kurz (RnLK) flower extract as an antioxidant utilizing the ferric reducing antioxidant power (FRAP) method; the possibility that it might be used as a treatment for gout by employing the 2,4,6-tribromo-3-hydroxybenzoic acid (TBHBA) technique, as well as the possibility that it could be used as an antibacterial agent against E. coli and B. subtilis. Results: The IC50 value for the extract{\textquoteright}s ability to serve as an antioxidant is 8.62{\textpm}0.006 mg/L, indicating that it is quite effective. In addition, the extract of ethanol possesses highly potent anti-gout properties, being capable of bringing about a 81.95{\textpm}0.1\% reduction in uric acid levels. In spite of this, the antibacterial properties of E. coli as well as B. subtilis bacteria were not particularly robust. Conclusion: The RnLK flower has the potential to produce alternative chemicals with the ability to reduce blood uric acid levels, but according to the results of the test, the antibacterial activity has little impact on E. coli and B. subtilis.

}, keywords = {Antibacterial, FRAP, RnLK, TBHBA}, doi = {10.5530/pj.2022.14.181}, author = {Candra Irawan and Berna Elya and Muhammad Hanafi and Fadlina Chany Saputri} } @article {1780, title = {Optimization of the Ultrasound Assisted Extraction of Phaleria macrocarpa (Scheff.) Boerl. Fruit Peel and its Antioxidant and Anti-Gout Potential}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {397-405}, type = {Research Article }, chapter = {397}, abstract = {

Aims: This study aimed to obtain the skin extract of Phaleria macrocarpa (Scheff.) Boerl. through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. The extract{\textquoteright}s potential as an antioxidant with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical inhibition parameters, and its potential as an anti-gout. Results: The yield of crude ethanol extract of Phaleria macrocarpa (Scheff.) Boerl rind obtained from the UAE process ranged from 18 to 21\%. The phytochemical test results of Phaleria macrocarpa fruit peel extract contain phenolic compounds, tannins, saponins, and alkaloids. Extract B was treated for 35 minutes and had an amplitude of 65\% with an antioxidant activity IC50 of 52.01 {\textpm} 0.06 mg/L and a reduction of uric acid level of 90.49 {\textpm} 0.08. Conclusion: The ethanol extract of the fruit peel of Phaleria macrocarpa from the UAE has the potential as a source of antioxidants and anti-gout.

}, keywords = {Anti-gout, Antioxidant, Phaleria macrocarpa (Scheff.) Boerl., Ultrasound-assisted extraction}, doi = {10.5530/pj.2022.14.51}, author = {Candra Irawan and Maman Sukiman and Ismail and Imalia Dwi Putri and Andita Utami and Avisani Dewanta and Aulia Noviyanti} } @article {1784, title = {Optimization of Ultrasound-Assisted Extraction of Andrographis paniculata Nees Leaves, Phytochemical Screening, Total Phenolic Content and Anti-Gout Potential Activity}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {432-438}, type = {Research Article}, chapter = {432}, abstract = {

Gout is a type of arthritis that causes painful inflammation in one or more joints. In gout, an increase in uric acid in the blood triggers the formation of crystals, causing joint pain. Indonesia is a country rich in the biodiversity of medicinal plant species. Therefore, its flora offers promising therapy for gout, one of which is Andrographis paniculata Nees. This study aims to obtain the leaf extract of A. paniculata through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. Then the extract obtained was subjected to phytochemical screening, a total phenolic content test and uric acid test. The results of phytochemical screening of A. paniculata leaf extract using UAE contained saponins, phenols, tannins and alkaloids. The high total phenolic content has an effect on the high potential for reducing uric acid levels. Sample B with a time variation of 35 minutes and an amplitude of 65\% showed the highest total phenolic content and potential for reducing uric acid levels compared to the other samples, which were 1104.53 {\textpm} 0.5 mg GAE/g extract and 72.81{\textpm}0.2 \%, respectively. From the results of the study, it can be concluded that the UAE extract from the leaves of A. paniculata has good potential as an anti-gout agent.

}, keywords = {Andrographis paniculata Nees, Anti-gout, Phytochemical screening, total phenolic content, Ultrasound-assisted extraction}, doi = {10.5530/pj.2022.14.55}, author = {Ismail and Candra Irawan and Maman Sukiman and Imalia Dwi Putri and Andita Utami and M. Ilham Kumala Zalni and Ratna Komala Putri} } @article {1768, title = {Optimization of Ultrasound-Assisted Extraction of Tinospora crispa Stem, Phytochemical Screening, Total Phenolic Content and Anti Gout Potential Activity}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {308-314}, type = {Original Article}, chapter = {308}, abstract = {

Aims: This study aimed to obtain the stem extract of Tinospora crispa (L.) Hook. f \& Thomson through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. The extract{\textquoteright}s potential as an anti-gout. Results: The yield of crude ethanol extract of Tinospora crispa (L.) Hook. f \& Thomson obtained from the UAE process ranged from 4.49\% to 10.60\%. The phytochemical test results of Tinospora crispa stem extract contain saponins, tannins and alkaloids. Extract C was treated for 45 minutes and had an amplitude of 60\% with a total phenolic content of 981.37 {\textpm} 0.7 mg/L and a reduction of uric acid level of 53.22 {\textpm} 0.1\%. Conclusion: The ethanol extract of the Tinospora crispa stem from the UAE has the potential as a source of anti-gout.

}, keywords = {Anti-gout potential activity, Tinospora crispa (L.) Hook. f \& Thomson Stem, total phenolic content, Ultrasound-assisted extraction}, doi = {10.5530/pj.2022.14.39}, author = {Maman Sukiman and Candra Irawan and Ismail and Imalia Dwi Putri and Andita Utami and Avisani Dewanta and Wira Aditia Septian} } @article {1864, title = {Phytochemical Screening, Antioxidant Activity, and Anti- Inflammatory Potential of Rhinachantus nasutus (L.) Kurz Flower Ethanol Extract}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {October 2022}, pages = {521-526}, type = {Original Article}, chapter = {521}, abstract = {

Aims: The purpose of this study was to determine the content of the secondary metabolite compound in the flower extract of Rhinachantus nasutus (L.) Kurz (RnK); The potential of the extract as a radical scavenger of 2,2-diphenyl-1-picrylhydrazyl (DPPH); and its potential as an anti-inflammatory by inhibiting protein denaturation with bovine serum albumin (BSA). Results: Phytochemical screening results on the ethanolic extract of R. nasutus flowers revealed the presence of steroid glycosides, alkaloids, flavonoids, phenolics, and tannins. The extract has a strong ability to scavenge DPPH radicals with an IC50 value of 77.07 {\textpm} 0.05 mg/L. Besides that, the ethanol extract has very strong anti-inflammatory activity, with an IC50 value of 13.88 {\textpm} 0.2 mg/L. Conclusion: According to these findings, the ethanolic extract of R. nasutus flower can be used as an alternative anti-inflammatory drug.

}, keywords = {2, 2-diphenyl-1-picrylhydrazyl, Anti-inflammatory., BSA, RnK}, doi = {10.5530/pj.2022.14.129}, author = {Candra Irawan and Berna Elya and Muhammad Hanafi and Fadlina Chany Saputri} } @article {1845, title = {Potential of Rhinachanthus nasutus (L.) Kurz Leaves Extract as an Antioxidant and Inhibitor of α-Glucosidase Activity}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {August 2022}, pages = {373-378}, type = {Research Article }, chapter = {373}, abstract = {

Aims: The goal of this study is to learn more about the antioxidant and antidiabetic properties of Rhinachantus nasutus (L.) Kurz (RnLK) leaf extract. The Ultrasound-Assisted Extraction (UAE) technique was used to extract the leaf material, and the solvent used was ethanol with a 70\% concentration. The total phenol content (TPC) of the extracted material was determined. The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) method was used to examine antioxidant activity, whereas α-glucosidase activity was used to test antidiabetic action. Results: The ethanol extract of RnLK leaves yielded 8.36\%, with a TPC of 607.1{\textpm}0.2 mg GAE/g sample. The IC50 value for leaf extract antioxidant activity was 19.1{\textpm}0.1 mg/L. Furthermore, the leaf extract inhibits α-glucosidase activity and has an IC50 value of 81.3{\textpm}3 mg/L, making it an antidiabetic. Conclusion: The ethanolic extract of RnLK leaves can be used as an alternative antioxidant and antidiabetic material, according to the findings of this study.

}, keywords = {Anti-diabetic, CUPRAC method, RnLK, UAE, α-glucosidase activity}, doi = {10.5530/pj.2022.14.110}, author = {Candra Irawan and Berna Elya and Muhammad Hanafi and Fadlina Chany Saputri} } @article {1661, title = {Application of Ultrasound-Assisted Extraction on the Stem Bark of Rhinachantus Nasutus (L.) Kurz, Total Phenolic, and Its Potential as Antioxidant and Inhibitor of Alpha-Glucosidase Enzyme Activity}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {September 2021}, pages = {1297-1303}, type = {Research Article}, chapter = {1297}, abstract = {

Aims: This study aims to obtain a stem bark extract of Rhinachantus nasutus (L.) Kurz through the application of ultrasound-assisted extraction (UAE) and reveal: the total phenolic content in the extract; The extract{\textquoteright}s potential as an antioxidant with copper-reducing strength parameters, and its potential as an antidiabetic by inhibiting alpha-glucosidase activity. Results: The crude ethanol extract of R. nasutus stem bark obtained from the UAE process was 7.4896 g with a yield of 4.99\%. The high total phenolic content, namely 677.3343{\textpm}0.0007 mg GAE / g sample, the antioxidant activity test using the CUPRAC method gave an IC50 value of 18.43{\textpm}0.20 mg / L. In addition, the ethanol extract of stem bark has a high ability to inhibit the activity of the alpha-glucosidase enzyme with an IC50 value of 10.95{\textpm}0.28 mg / L. Conclusion: The ethanol extract of the stem bark of R. nasutus from UAE has the potential as a source of antioxidants and antidiabetic.

}, keywords = {Alpha-glucosidase enzyme, Antidiabetic, Antioxidant, Rhinachantus nasutus (L.) Kurz, Total phenolics content, Ultrasound-assisted extraction}, doi = {10.5530/pj.2021.13.164}, author = {Candra Irawan and Berna Elya and Muhammad Hanafi and Fadlina Chany Saputri} } @article {1666, title = {Potential of Ethanolic Extract from Ripe Musa balbisiana Colla Fruit Using Ultrasound-Assisted Extraction as An Antioxidant and Anti-Gout}, journal = {Pharmacognosy Journal}, volume = {13}, year = {2021}, month = {November 2021}, pages = {1332-1340}, type = {Original Article}, chapter = {1332}, abstract = {

Plant extracts or their secondary metabolites have functioned as antioxidants in phytotherapy drugs which function as protection against various diseases related to oxidative stress and free radicals. Free radicals play an important role in the initiation and development of various diseases, one of which is uric acid. Hhis study aims to obtain ethanolic extract from the ripe fruit of Musa balbisiana Colla using the UAE method and obtain information about secondary metabolites and their bioactivity as antioxidants and anti-gout. The results showed that antioxidant activity test using the DPPH and FRAP methods gave IC50 values of 150.24 {\textpm} 0.0348 mg/L and 227.80 {\textpm} 0.0986 mg / L, respectively. The total phenolic content value of 625.64 {\textpm} 0.36 mg GAE/g ethanolic extract is thought to have a role in high antioxidant activity. In addition, ethanol extract with a concentration of 50 mg / L has activity in reducing uric acid levels by around 9\%. It can be concluded that the ethanolic extract produced by UAE has potential as a source of anti-oxidants and anti-gout.

}, keywords = {Anti-gout, Antioxidant, Musa balbisiana Colla, Phenolic content, UAE}, doi = {10.5530/pj.2021.13.168}, author = {Candra Irawan and Andita Utami and Erna Styani and Imalia Dwi Putri and Ratna Komala Putri and Avisani Dewanta and Annisa Ramadhanti} } @article {760, title = {Phytochemical Screening, LC-MS Studies and Antidiabetic Potential of Methanol Extracts of Seed Shells of Archidendron bubalinum (Jack) I.C. Nielson (Julang Jaling) from Lampung, Indonesia}, journal = {Pharmacognosy Journal}, volume = {10}, year = {2018}, month = {November 2018}, pages = {s77-s82}, type = {Original Article}, chapter = {s77}, abstract = {

Background: Some Malaysia and Indonesia people believed that root and seed shell of Archidendron bubalinum can treat diabetes. However, seed shell of Archidendron bubalinum has not yet to be scientifically proven and confirmed their ability to treat diabetes. The study of the potential of this seed shell was also scarcely available. Objective: The recent work was aimed to investigate the phytochemical screening of methanol extracts of seed shells of Archidendron bubalinum and to evaluate their chemical compositions and antidiabetic activities. Material and Methods: The methods of phytochemical screening were including alkaloids, flavonoids, tannins, polyphenols, saponins, and terpenoids. Their chemical compositions were determined by Liquid Chromatography-Mass Spectrometry (LC-MS) and antidiabetic activities were performed by \α-glucosidase inhibitory method. Results: The phytochemical screening showed that methanol extracts of seed shells of Archidendron bubalinum contain flavonoids, tannins, polyphenols, and terpenoids. This extracts exhibited antidiabetic activity with IC50 7.77 \μg/mL. This result was supported by LC-MS analysis which showed the presence of phlorizin and astilbin, in which these compounds had high inhibitory activity against \α-glucosidase or diabetes. Conclusion: LC-MS analysis revealed the presence of polyphenol compounds namely phlorizin and astilbin in which had high \α-glucosidase inhibitory activity, might largely contribute in the antidiabetic activity. Key words: Phytochemical screening, Mass spectrometry

}, keywords = {Anti-diabetic, Archidendron bubalinum, Mass spectrometry, Phytochemical screening}, doi = {10.5530/pj.2018.6s.15}, author = {Hanafi and Candra Irawan and Henny Rochaeni and Lilis Sulistiawaty and Achmad Nandang Roziafanto and Supriyono} } @article {476, title = {Volatile Compound Analysis using GC-MS, Phytochemical Screening and Antioxidant Activities of the Husk of {\textquotedblleft}Julang-Jaling{\textquotedblright} (Archidendron bubalinum (Jack) I.C Nielsen) from Lampung, Indonesia}, journal = {Pharmacognosy Journal}, volume = {10}, year = {2018}, month = {December 2017}, pages = {92-98}, type = {Original Article}, chapter = {92}, abstract = {

Background: \“Julang-jaling\” (Archidendron bubalinum (Jack) I.C Nielsen) fruits are commonly used as traditional food and in the treatment of blood sugar and heart disease. However, the research about the phytochemicals of the parts of this plants and their bioactivity was rare. Objective: The recent study was aimed to analyze volatile compounds in the extract of \“julang-jaling\” husks and evaluate their antioxidant and antimicrobial activities. Material and methods: The extraction was conducted using n-hexane, ethyl acetate, and methanol as extracting agent. The phytochemical assay was performed for all extracts, and followed by volatile compound analysis using GC-MS. The antioxidant assay was performed using DPPH method, and the antimicrobial activity was conducted using agar disc diffusion method. Results: The phytochemical assay showed that all extracts of \“julang-jaling\” husks contain various phytoconstituents having potential bioactivity. All extracts exhibit antioxidant activity with different level of activity depend on the type of extract. The IC50 value were 273.57 ppm, 324.913 ppm, 735 ppm, for ethyl acetate, methanol and n-hexane, respectively. All extracts were able to inhibit the growth of Bacillus cereus, with the highest antimicrobial activity was gained for ethyl acetate extract. Both ethyl acetate and methanolic extract have antimicrobial activity toward E. coli, but no extracts yield positive results for Aspergillus flavus and Aspergillus niger. Conclusion: GC-MS analysis revealed the presence of hexadecanoic acids and their ester form in all extract, which might largely contribute in the antioxidant and antimicrobial activity.

}, keywords = {Antimicrobial activity, Antioxidant, Archidendron bubalinum (Jack) I.C Nielsen, GC-MS, Phytochemicals}, doi = {10.5530/pj.2018.1.17}, url = {http://fulltxt.org/article/403}, author = {Candra Irawan and Foliatini and Hanafi and Lilis Sulistiawaty and Maman Sukiman} }