@article {2079, title = {Effect of Naphthaleneacetic Acid (NAA) and 6-Benzylamino Purine (BAP) on In-Vitro Propagation of "Mashua" (Tropaeolum tuberosum Ru{\'\i}z \& Pav{\'o}n) Morphotypes from Peru}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {August 2023}, pages = {563-568}, type = {Original Article }, chapter = {563}, abstract = {

Background: Tropaeolum tuberosum Ru{\i}z \& Pav{\'o}n {\textquotedblleft}mashua{\textquotedblright} is a native species of the central Andes and different propagation methods in vitro have been evaluated. However, this research has studied the in vitro propagation of 15 mashua (Tropaeolum tuberosum Ru{\'\i}z \& Pav{\'o}n) morphotypes from the Ayacucho and Apur{\'\i}mac regions (Peru) Objective: To evaluate the effect of the additives naphthaleneacetic acid (NAA) and 6-benzylamino purine (BAP) on the micro-propagation rate of T. tuberosum. Material and Methods: For in vitro establishment, seedlings were used after disinfection with sodium hypochlorite, propagated in Murashige and Skoog (MS) medium. For the evaluation of the effect of NAA and BAP additives, nodes were isolated from in vitro seedlings after 30 days of cultivation and transferred to MS medium supplemented with 3\% sucrose, pH 5.6 and 7 g/L of agar according to T1 (MS + NAA 1ppm) and T2 (MS + BAP 1ppm) treatments. The samples were cultivated for 28 days at 19 {\textdegree}C {\textpm} 2 {\textdegree}C with photoperiods of 16 h/light and 8 h/darkness. Results: After evaluating 20 repetitions for each of the three treatments, the addition of NAA or BAP does not improve the micropropagation rate of practically all the morphotypes studied. Furthermore, BAP behaved as an inhibitor of the development of mashua seedlings. Conclusion: The best micropropagation medium of Tropaeolum tuberosum Ru{\'\i}z \& Pav{\'o}n (mashua) is the basic Murashige and Skoog (MS) medium without the NAA or BAP additives.

}, keywords = {BAP., Mashua, Micropropagation, NAA, Tropaeolum tuberosum}, doi = {10.5530/pj.2023.15.120}, author = {Gilmar Pe{\~n}a-Rojas and Luz Quispe-Calle and Vidalina And{\'\i}a-Ayme and Alex Pereda-Medina and Rolando Estrada- Jimenez and Josefa Bertha Pari-Olarte and Elizabeth Julia Melgar-Merino and Jos{\'e} Santiago Almeida-Galindo and Oscar Herrera-Calderon} } @article {2053, title = {Tanacetum Parthenium (L.) Sch Bip From Peru: Antioxidant Profile and The Antinociceptive Effect in An Experimental Model}, journal = {Pharmacognosy Journal}, volume = {15}, year = {2023}, month = {June 2023}, pages = {435-437}, type = {Research Article}, chapter = {435}, abstract = {

Background: Tanacetum parthenium (L.) Sch Bip known as {\textquotedblleft}santa mar{\'\i}a{\textquotedblright} (Asteraceae family) is used in Peru for inflammatory diseases and also in colic, stomachache, headaches, diarrhea, among other. Objective: The aim was to determine the antioxidant profile, and analgesic effect of ethanolic extract of flowers and leaves of T. parthenium Material and Methods: Leaves and flowers of T. parthenium were soaked in 96\% ethanol and the obtained extract was analyzed using chemical reactions for identifying each secondary metabolite, 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was used to determine the antioxidant capacity, and the antinociceptive effect was determined by using tail flick method. Results: Qualitative phytochemical study indicates the presence phenolic compounds, alkaloids, flavonoids, saponins and steroids in both extracts. In DPPH assay IC50 showed in leaves and flowers extract 452.10 {\textpm} 10.2 μg/mL and 270.70 {\textpm} 20.6 μg/mL respectively. The antinociceptive effect was better in leaves at doses 300 mg/ Kg than flower extract. Conclusions: The ethanolic extract of flowers of T. parthenium showed a high antioxidant activity and antinociceptive effect in mice.

}, keywords = {Analgesic, Antioxidant, Medicinal Plants., Polyphenols, Tanacetum parthenium}, doi = {10.5530/pj.2023.15.97}, author = {Oscar Herrera-Calderon and Wilfredo Bulege-Guti{\'e}rrez and Luz Alexandra Javier-Silva and Melva Iparraguirre- Meza and Victor Guillermo Sanchez-Araujo and Elizabeth Julia Melgar-Merino and Johnny Aldo Tinco-Jayo and Jos{\'e} Santiago Almeida-Galindo and Josefa Bertha Pari-Olarte} } @article {1769, title = {Pasuchaca (Geranium ruizii Hieron.): A Medicinal Plant of the Geraniaceae Family with Hypoglycemic Effect on Alloxan-Induced Hyperglycemia in Mice}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {April 2022}, pages = {315-321}, type = {Original Article}, chapter = {315}, abstract = {

Objective: The current study aims to evaluate the hypoglycemic effect of the hydroalcoholic extract of Geranium ruizii on alloxan-induced hyperglycemia in albino mice. Material and Methods: Geranium ruizii was collected in Huancayo, Junin, Peru. A phytochemical analysis was carried out to confirm the chemical groups. In the pharmacological study, hyperglycemia was induced with alloxan at doses of 170 mg/kg in male albino mice, animals with blood sugar levels above 250 mg/dL were included in the protocol. Mice were randomized into five groups (I: Alloxan 170 mg/Kg; II, III and IV (Geranium ruizii extract: 50; 150 and 300 mg/Kg body weight); and V: glibenclamide, 5mg/Kg B.W. Results: Phytochemical analysis confirmed the presence of tannins, flavonoids, alkaloids, terpenes, saponins and phenolic compounds. It is observed that at doses of 50, 150 and 300 mg/kg reduced blood glucose at 14 days of treatment. Conclusion: The hypoglycemic effect of the hydroalcoholic extract of Geranium ruizii, administered orally in mice with alloxan-induced hyperglycemia was effective with 150 mg/Kg body weight.

}, keywords = {Antidiabetic drugs, Antioxidants, Geranium ruizii, Herbal therapy, Medicinal plants, Pasuchaca}, doi = {10.5530/pj.2022.14.40}, author = {Oscar Herrera-Calderon and Renan Dilton Ha{\~n}ari-Quispe and Johnny Aldo Tinco-Jayo and Josefa Bertha Pari-Olarte and Luz Josefina Chacaltana-Ramos and Eddie Loyola-Gonzales and Melva Iparraguirre-Meza and Mildred Hilda C{\'o}ndor- Privat and Beatriz Lilian Galdos-Vadillo and Jenny Mendoza-Vilcahuaman and Rossibel Juana Mu{\~n}oz-de-la-Torre} } @article {1810, title = {Pharmacobotany, Phytochemical Analysis and Anti-inflammatory effect of the Ethanolic Extract of Luffa operculata}, journal = {Pharmacognosy Journal}, volume = {14}, year = {2022}, month = {June 2022}, pages = {622-628}, type = {Research Article}, chapter = {622}, abstract = {

Background: Luffa operculata is a vegetable species well known in the traditional peruvian medicine for its many medicinal properties and cosmetic applications. Objective: The aim objective was to determine the pharmacognostic characteristics of L. operculata as well as observing the pharmacological effect of the ethanol extract of L. operculata fruit on chronic inflammation in rats. Materials and Method: Phytochemical analysis was carried out by using specific chemical reagents for each constituent chemical, the pharmacobotanical study was done with a histological tinction (fruit, steam and leaves), which were stained with Safranin 1\% and Toluidine blue 1\%; the chronical inflammation was assessed by air bag method in Holztman male rats. Doses of 100, 250 and 500 mg/Kg were tested in order to determine the anti-inflammatory effect, which was demonstrated with histopathological evaluation and lymphocytes reduction. Results: The main findings indicate that the ethanolic extract presented saponins, alkaloids, carbohydrates, terpenes and steroids. The efficiency of lymphocyte reduction per field in the histopathological study of the granuloma was 58.4\% with the middle dose of 250 mg/kg (p \< 0.0001), which gives a dose-independent anti-inflammatory effect in rats. Conclusion: Luffa operculata presented anti-inflammatory effect at 250 mg/Kg by oral administration in a chronical experimental model of inflammation in rats.

}, keywords = {Anti-inflammatory., Luffa operculata, Pharmacobotany, Saponins}, doi = {10.5530/pj.2022.14.80}, author = {Jorge Alejandro Arroyo-Sandoval and Manuel Jes{\'u}s Marin-Bravo and Jorge Luis Arroyo-Acevedo and Hugo Jes{\'u}s Justil-Guerrero and Roberto Jes{\'u}s Ch{\'a}vez-Asmat and Josefa Bertha Pari-Olarte and Javier Hern{\'a}n Ch{\'a}vez-Espinoza and Jaime David Torres-L{\'e}vano and Eddie Loyola-Gonzales and Jos{\'e} Santiago Almeida-Galindo and Oscar Herrera-Calderon} } @article {1146, title = {Ameliorative Effect of the Oral Administration of Chuquiraga spinosa in a Murine Model of Breast Cancer Induced with 7,12-Dimethylbenz[a]anthracene (DMBA)}, journal = {Pharmacognosy Journal}, volume = {12}, year = {2020}, month = {May 2020}, pages = {562-568 }, type = {Research Article}, chapter = {562}, abstract = {

Objective: To determine the ameliorative effect of the ethanolic extract of Chuquiraga spinosa (ChS) on 7,12-Dimethylbenz[a]anthracene (DMBA)-induced breast cancer in rats. Methods: 36 female Holztman rats were divided into 6 groups. I) The negative control group received physiological saline (PS). II) ChS-200 group received 200 mg/kg of ChS. III) DMBA group was induced with DMBA (20 mg/Kg) dissolved in PS and administrated orally for 15 weeks. IV) DMBA + ChS-50 group, V) DMBA + ChS-250 group, and VI) DMBA + ChS-500 group, which received the extract orally for 15 weeks after DMBA induction. All data were expressed as mean and standard deviation. One-way analysis of variance (ANOVA) followed by Dunnet test was carried out to compare the mean value of different groups Histopathological analysis was evaluated by using Image J software. Results: Hematology showed that the triglyceride level was significantly lowered (P\< 0.01) and high-density lipoprotein (HDL) level was significantly increased (P \<0.01) in groups III, IV and V. Also, ChS extract significantly lowered the C reactive protein (CRP) level (P \<0.01) and malondialdehyde level (P\<0.05). There was a significant decrease in the frequency of DMBA-induced micronucleated polychromatic erythrocyte (P\<0.01). Conclusions: Chuquiraga spinosa showed an ameliorative effect on DMBA-induced breast cancer in rats as well as antioxidant, antitumor and antigenotoxic properties.

}, keywords = {Anticarcinogenic agent, Antioxidant, Breast tumor, Phytochemical, Preventive medicine, Toxicity}, doi = {10.5530/pj.2020.12.85}, author = {Jorge Luis Arroyo-Acevedo and Oscar Herrera-Calderon and Johnny Aldo Tinco-Jayo and Juan Pedro Rojas-Armas and Abdur Rauf and Ren{\'a}n Ha{\~n}ari-Quispe and Linder Figueroa-Salvador and Victor Fern{\'a}ndez-Guzm{\'a}n and Ricardo {\'A}ngel Yuli-Posadas} } @article {894, title = {Antioxidant Activity of the Germinated Seed of Four Varieties of Amaranthus Caudatus L. from Peru}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {May 2019}, pages = {588-593}, type = {Original Article}, chapter = {588}, abstract = {

Introduction: The objective of this study was to determine the antioxidant activity of four varieties of germinated seeds of Centenario, Cristalino, Oscar Blanco and Taray of Amaranthus caudatus L. compared to non-germinated seeds. Material and Methods: The determination of total phenols was carried out by using Folin-Ciocalteu, total flavonoids by the method of aluminum chloride and the antioxidant activity by the methods of DPPH, ABTS and FRAP. Results: Cristalino variety had the highest germination (3.0 cm of height) and all varieties had a 50\% germination rate. Cristalino and Taray varieties had the highest content of total phenolics (GAE 32.92 and 35.00 mg/g sample), Cristalino variety had higher content of flavonoids (580.95 mg QE/g) (P \< 0.05); Cristalino and Taray varieties showed greater scavenging activity of DPPH radical (151.85 and 151.38 mg TE/g sample), ABTS (178.09 and 180.18 mg TE/g sample); and reducing capacity of the ferric ion (FRAP) (132.75 and 136.42 mg TE/g of sample). Conclusion: Sprouts of Cristalino and Taray varieties had higher antioxidant activity than non-germinated seeds and they are directly related to higher content of total phenols and flavonoids.

}, keywords = {Amaranthus caudatus L., antioxidant activity, Germinated seeds, Phenolics}, doi = {10.5530/pj.2019.11.93}, author = {Enrique Javier Aguilar-Felices and Marta Romero-Viacava and Edwin Enciso-Roca and Oscar Herrera-Calderon and Pablo Com{\'u}n-Ventura and Ricardo {\'A}ngel Yuli-Posadas and Luz Chacaltana-Ramos and Bertha Pari-Olarte} } @article {1046, title = {Azadirachta indica: Antibacterial Activity of Neem Against Different Strains of Bacteria and their Active Constituents as Preventive in Various Diseases}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {November 2019}, pages = {1597-1604}, type = {Review Article }, chapter = {1597}, abstract = {

Neem has become valuable plant in the world which shows the solutions for hundreds to thousands problems. Azadirachta indica (Neem) is a rapidly growing evergreen well known tree found Pada generally in various regions of world like America, Africa and India. It has been widely used in Chinese, Ayurveda and Unani medicines across the world especially in Asians countries for the prevention and treatment of diseases. The different parts of neem plant contain biological compounds responsible for antibacterial, antiviral and antifungal activities. It is considered as safe medicinal plants and modulates the numerous biological processes without any adverse effect. Neem tree produces some active compounds which contain biological activities, parts of neem tree such as Root, bark, leaf, flower, seed and fruit together possesses biological activities. Various compounds have been obtained from various parts of neem. Biological activities of few of them have been studied. Hence, the article is aims to utilize the medicinal properties of whole neem plant in various disorders of mankind.

}, keywords = {Antibacterial, Antifungal, Azadirachta indica, Natural antibiotics, Natural products}, doi = {10.5530/pj.2019.11.244}, author = {Oscar Herrera-Calderon and Kainat Ejaz and Mahnoor Wajid and Muzzamil Shehzad and Johnny Aldo Tinco-Jayo and Edwin Enciso-Roca and C{\'e}sar Franco-Quino and Ricardo {\'A}ngel Yuli-Posadas and Victor Chumpitaz-Cerrate} } @article {1037, title = {Effect of Sacha Inchi Oil (Plukenetia volubilis L.) on Genotoxicity in Mice (Mus musculus) and Subchronic Toxicity in Goldfish (Carassius auratus)}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {November 2019}, pages = {1549-1557}, type = {Research Article}, chapter = {1549}, abstract = {

Introduction: Plukenetia volubilis is known as Sacha Inchi (SI) is originary from the peruvian amazone and it has been cultivated and consumed since the pre and Inca{\textquoteright}s time. Objective: Sacha inchi oil was assessed for genotoxicity in Balb C albino mice and subchronic toxicity in goldfish (Carassius auratus). Material and Methods: The genotoxicity was assessed in Mus musculus Balb C (n = 25) separated into five groups randomly selected of twenty-five each one. Groups were 10 mL / kg normal saline (NS), 40 mg / kg cyclophosphamide group (CP) and the three other groups received cyclophosphamide and sacha inchi oil of concentrations 10, 100 and 1000 mg / kg respectively. The substances were administered three times during 24 hours. The genotoxicity in mice was evaluated determining micronucleus levels in blood and bone marrow. The subchronic toxicity was assessed in goldfish (Carassius auratus) (n = 48) separated into four groups randomly selected of six each: normal saline group (control) and three groups that received doses of 10, 100 and 1000 μg sacha inchi oil per litre of water respectively for 45 days. Results: The values of weight, length, growth rate, condition factor (K) and number of survivors were recorded. CP group showed higher micronuclei levels in blood and bone marrow compared with sacha inchi oil 10, 100 and 1000 mg / kg groups (ANOVA Test p \<0.01 Scheffe{\textasciiacute}s Post Hoc p \<0.05, p \<0.01 and p \<0.001 respectively). The subchronic toxicity assessment in goldfish showed isometric growth, a decline in "K" and a similar specific percentage growth rate per day in all groups (ANOVA test p\> 0.05). Conclusion: Sacha inchi oil was not toxic under experimental conditions.

}, keywords = {Genotoxicity, Plukenetia Volubilis, Sacha Inchi Oil, Subchronic Toxicity}, doi = {10.5530/pj.2019.11.237}, author = {Oscar Herrera-Calderon and Jorge Luis Arroyo-Acevedo and Roberto Ch{\'a}vez-Asmat and Juan Pedro Rojas-Armas and Edwin Enciso-Roca and Victor Chumpitaz Cerrate and C{\'e}sar Franco-Quino and Luz Chacaltana-Ramos and Ricardo {\'A}ngel Yuli-Posadas} } @article {1059, title = {Neuroprotective Effect of Sacha Inchi Oil (Plukenetia volubilis L.) in an Experimental Model of Epilepsy}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {November 2019}, pages = {1591-1596}, type = {Research Article}, chapter = {1591}, abstract = {

Background: Experimental studies have demonstrated that fatty acids such as omega 3 and 6 have anti-inflammatory, anticonvulsant, cardio protective and anti-tumor effects. Objective: The main objective was to determine the protective effect of sacha inchi oil on pentylenetetrazoleinduced seizures in albino mice. Material and Methods: Thirty male Balb/C albino mice of 8 weeks of age were purchased from the National Institute of Health (Lima-Peru). The animals were divided into 5 groups of 6 animals each one. Group I: Control; PTZ (pentylenetetrazole 80 mg / kg, s.c.). II: PTZ + Diazepam (1 mg / kg; s.c.). Group III, IV, V: PTZ + sacha inchi oil at single doses of 250, 500, 1000 mg / kg respectively orally. Sacha inchi oil was administered 30 minutes before induction of seizures by PTZ. Next, various parameters such as latency, seizure frequency, duration and score were scored according to Racine scale. The program Graph Pad Prism v.4 was used for statistical analysis. Results: As result, the experimental group treated with sacha inchi oil at maximum dose of 1000 mg/kg showed better results in response to PTZ induced seizure; low levels of seizures, frequency and duration (P\<0.001; ANOVA, P \<0.001 Post-hoc Dunnett test). Conclusion: It is concluded that Sacha inchi oil presented anticonvulsant effect at the highest doses tested being very similar to Diazepam. The main mechanism could be by reducing free radical and improving GABA levels in the brain.

}, keywords = {Convulsion, Epilepsy, Omega, Pentylenetetrazole, Plukenetia Volubilis, Sacha inchi}, doi = {10.5530/pj.2019.11.243}, author = {Oscar Herrera-Calderon and Ricardo {\'A}ngel Yuli-Posadas and Johnny Aldo Tinco-Jayo and Edwin Enciso-Roca and C{\'e}sar Franco-Quino and Victor Chumpitaz-Cerrate and Linder Figueroa-Salvador} } @article {944, title = {Protective Effect of the Ethanolic Extracts of Leaves of Chuquiraga spinosa Less and Baccharis genistelloides on Benign Prostatic Hyperplasia in Rats}, journal = {Pharmacognosy Journal}, volume = {11}, year = {2019}, month = {September 2019}, pages = {858-865}, type = {Original Article}, chapter = {858}, abstract = {

Introduction: Benign prostatic hyperplasia (BPH) is one of the most common conditions affecting middle-aged men, with oxidative stress postulated as an important factor in its development. Objective: To evaluate the protective effect of the association of the ethanolic extract of Chuquiraga spinosa (ChS) and Baccharis genistelloides (BaG) on benign prostatic hyperplasia in rats. Materials and Methods: Sixty-six male rats were randomized into groups: 1) Inductor Group: Testosterone enanthate (ET) 25 mg/Kg on days 8 and 14 intramuscularly. 2) Group P80: Polysorbate-80 3\% 10 mL / Kg. 3) Positive Group: ET + Dutasteride (DU) 0.5 mg / Kg, 4) ET + ChS 250, 5) ET + ChS 500, 6) ET + BaG250, 7) ET + BaG 500, 8) ET + ChS 250 + BaG 250, 9) ET + ChS 500 + BaG 500, 10) ET + ChS 250 + BaG 500, 11) ET + ChS 500 + BaG250. PSA, nitric oxide (NO) and malondialdehyde (MDA), prostate dimensions by ultrasound and histopathological findings were quantified as main markers. Results: Lower levels of NO, MDA and PSA were observed in all groups treated with extract compared to the Inductor group (p \<0.01), with the reductive capacity of the mixture ChS 250 + BaG 500 and ChS 500 + BaG 250 compared with Dutasteride (p \<0.05). The volume of the prostate was lower in the Dutasteride, P80 and ChS250 + BaG500 groups compared to the inducer (p \<0.05). Regarding the histopathological study, it was observed that the association of variable doses (ChS250 + BaG500 and ChS500 + BaG250) had a better protective effect. Conclusion: Under experimental conditions, the association of the extracts of Chuquiraga spinosa and Baccharis genistelloides has an effect in the protection of BPH induced with testosterone, which could be linked to its antioxidant capacity of the extracts.

}, keywords = {Baccharis genistelloides, Benign prostatic hyperplasia, Chuquiraga spinosa, Dutasteride, Testosterone}, doi = {10.5530/pj.2019.11.138}, author = {Robert Palomino-De-La-Gala and Hugo Justil-Guerrero and Jorge Arroyo-Acevedo and Juan Rojas-Armas and Cristian Aguilar-Carranza and Jaime Mart{\'\i}nez-Heredia and Edwin Cieza-Macedo and Carlos Garc{\'\i}a-Bustamante and Oscar Herrera-Calderon and Edwin Enciso-Roca and Roberto Ch{\'a}vez- Asmat and Lester Dominguez-Huarcaya} } @article {463, title = {Chuquiraga spinosa Lessing: A Medicinal Plant for Gastric Cancer Induced By N-Methyl-N-Nitroso-Urea (NMU)}, journal = {Pharmacognosy Journal}, volume = {10}, year = {2018}, month = {December 2017}, pages = {20-24}, type = {Original Article}, chapter = {20}, abstract = {

Background: Gastric cancer (GC) is one of the most frequent diseases in human population: Many plants from Peruvian flora is used to treat cancer as alternative treatment. Chuquiraga spinosa Lessing (ChS) is a species with high potential therapeutic due to its antioxidant and anti-inflammatory effect as well as protective against prostate cancer. Objective: The main objective was to evaluate the possible protective effect of Chuquiraga spinosa extract on NMU (N-methyl-N nitrosourea)-induced gastric cancer in rats. Methods: Gastric carcinogenesis was induced in 30 male Holtzman rats by providing NMU 50 \μg/Kg by oral administration for 16 weeks. Ethanolic extract of ChS aerial parts was administered at doses 50, 250 and 500 mg/Kg per oral. The protective effect was determined through weight controls, biochemical and hematological parameters; the antioxidant capacity by superoxide dismutase (SOD), nitric oxide (NO), malondialdehyde (MDA) and anti-inflammatory capacity by the level of C-reactive protein (CRP). The tumors were monitored by using histological examinations. Results: Oral administration of Chuquiraga spinosa extract significantly decreased superoxide dismutase malondialdehyde, nitric oxide, C-reactive protein levels (p\<0,01, p\<0,01, p\<0,01 and p\<0,01 respectively compared with Inductor group). There was a significant increase in the weights of animals (P\<0.05). Conclusion: Considering the anti-inflammatory, antioxidant, and anticancer properties of Chuquiraga spinosa extract, we conclude that it has a protective effect on NMU induced gastric cancer in rats.

}, keywords = {Anti-inflammatory, Anticancer, Antioxidant, Chuquiraga spinosa, NMU}, doi = {10.5530/pj.2018.1.4}, url = {http://fulltxt.org/article/359}, author = {Jorge Luis Arroyo-Acevedo and Oscar Herrera-Calderon and Juan Pedro Rojas-Armas and Victor Chumpitaz-Cerrate and C{\'e}sar Franco-Quino and Ren{\'a}n Ha{\~n}ari-Quispe} }