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Phytochemical, in vitro Antioxidant and in vivo Safety Evaluation of Leaf Extracts of Tragia plukenetii

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In vitro antioxidant activity of TP extracts (BE, CE and ME). (a) DPPH radical scavenging activity, (b) % Antioxidant activity using b-carotene-linoleic acid complex. (c) Chelating effect on ferrous ion, of BHT, BE, CE and ME leaves extracts of TP. Data are representative of three independent experiments. The significance of differences was analyzed by two-way ANOVA followed by Bonferroni multiple comparisons test (a) BE versus ME * p <0.05; *** p <0.001; CE versus ME ### p <0.001; ME versus BHT $$$ p <0.001; (b) BE versus ME ** p <0.01; *** p <0.001; CE versus ME ### p <0.001; ME versus BHT $$$ p <0.001; (c) BE versus ME *** p <0.001; CE versus ME ### p <0.001; ME versus BHT $$$ p <0.001

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Vancouver Style ::
Bonam SR, Manoharan SK, Pandy V, Raya AR, Nadendla RR, Jagadeesan M, et al. Phytochemical, in vitro Antioxidant and in vivo Safety Evaluation of Leaf Extracts of Tragia plukenetii. Pharmacognosy Journal. 2019;11(2):xx-xx.