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The Potential of Stem Bark of Kayu Sarampa (Xylocarpus moluccensis (Lam.) M. Roen)) as α-glucosidase Inhibitor, Budiarso, Fitri Santy, Elya Berna, Hanafi Muhammad, and Forestrania Roshamur Cahyan , Pharmacognosy Journal, September 2020, Volume 12, Issue 6, p.1368-1376, (2020) PDF icon PDF (1.08 MB)
Preliminary Phytochemical analysis and In vitro Antioxidant, FTIR Spectroscopy, Anti-diabetic activity of Acacia catechu ethanolic seed extract, Lakshmi, Thangavelu, Ramasamy Rajendran, and Thirumalaikumaran Rathinam , Pharmacognosy Journal, Nov-Dec 2015, Volume 7, Issue 6, p.356-362, (2015) PDF icon PDF (598.31 KB)
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A Review on Antioxidant and Antidiabetic Activities of Nephelium Lappaceum L., Mustaffa, Wan Nor Iffah, and Jusof Wan Hafizah W. , Pharmacognosy Journal, July 2021, Volume 13, Issue 4, p.1053-1057, (2021) PDF icon PDF (350.02 KB)
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Screening of Antioxidant & Antidiabetic Potential of Polyphenol rich fraction from Cichorium intybus, Rub, Rukhsana A., Siddiqui Areej, Ali Aasmin M., Shaikh Asif,, and , Pharmacognosy Journal, 26th May 2014, Volume 6, Issue 4, p.92-98, (2014)

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