GC-MS analysis of Tasmannia lanceolata Extracts which Inhibit the Growth of the Pathogenic Bacterium Clostridium perfringens

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Wright MH, Lee CJ, Arnold MS, Shalom J, White A, Greene AC, et al. GC-MS analysis of Tasmannia lanceolata Extracts which Inhibit the Growth of the Pathogenic Bacterium Clostridium perfringens. Pharmacognosy Journal. 2017;9(5):626-637.PDF icon PDF (1.21 MB)

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